Beef Stew Recipe / Japanese style / ビーフシチュー
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Beef stew recipe (Japanese style) Please see below for the ingredients, written recipe, FAQ, and more!! (If you don’t know or want to buy Kombu, there is a link …
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맛있겠다!!! 영상 잘보고 많이 배우고
있습니다~
Wow !!!!! That is my kind of dish !!! Really love your style of showing us how to make , very clear and simple!! I will definitely be trying this !!! Hello from your new subscriber 👍🏽👍🏽
I just finished watching your video and I subscribed right away.Your videos are so well done,the visual is great and you explain everything,it makes it easy for us to understand why certain things have to be done a certain way.Loved your recipe and your video,thank you chef.
Im sooooo cooking this for my birthday, it looks amazing!! Thank you for your wisdom sensei!!
This looks marvelous. Thank you for sharing!
So glad I saw this – an immediate subscription!
Was like ok nice Japanese cooking show .. then suddenly operation V appears. Damn I'm sold 🤣
Amazing
I really want to try this, but am unclear on the use of Sake. I see it's mentioned in the [FAQ] section, but do not see it listed in the ingredients, directions, nor in the video.
How much is used, and when is it added to the stew?
If it is listed, and I missed, please accept my apology, Thanks!
Hmm I saw something similar but it used fermented soy bean…orange peel, clove, cinnamon, cardamom, and ginger…. In combination to the usage of Kombu.
Send me some of this in the mail ASAP please.
Red wine in a Japanese beef stew? It makes a bit of sense I would have thought sake. Japanese do enjoy French cooking but it is intriguing!🤔🇯🇵 the sea weed broth is what I like best!👍
This is a very well made video. Thank you keep up the good work. Also, I recognise the scenery immediately. It is strange how it seems plain, but but it is unmistakable.
He explains why he does it, all the way from start to finish. Great way to learn cooking. Subbed.
Hells yea! Beef fat is amazing!
If you don’t have any red wine what would be a good substitute?
Nice! Grüße aus Deutschland 🇩🇪
In Spain we have the same recipe (only with other meat, the cheeks of the pork) it's called "carrilleras al vino tinto". There's even a better version (only if you have the money) that uses the bull's tail as the meat ("rabo de toro al vino tinto"). The tail has a lot of collagen so the broth thickens by itself, while the meat gets as tender as butter.
If you want to make the broth thicker you can also break some potatos (we call it "chascar patatas") and add it to the recipe. The starch from the potato will make the liquid denser.
As a final note, here in Spain we make all the steps you made in the very same pot. That's the best way to concentrate all the flavors and you save on dirtying more pans.
Anyway, nice video! The technices you explained for every ingredient where spot on! Keep it going!
That’s a very roundabout way of adding ketchup
i just cooked it today….it came out great 🙂
Can I try this by changing it to pork shoulder?
How much red wine did you actually put in the stew? Because I didn't see you add the entire boiled red wine into the pot.
Thoroughly enjoyed this. It was bangin.
You didn’t put all of the boiled Wine in why?
I made this tonight. A great recipe. Incredibly good. Thank you. This is, however, not an "easy" recipe. It requires quite some preparation and many steps. It's totally worth the effort, however. I replaced the champignons (which I do not like too much) with some mixed forest mushrooms. It worked very well.
You have become my favorite cooking channel. Simply superb content. Salute from Italy. Keep going and growing!
Hi Chef. What cream did you use at the end?
looks yummy
Love all of your recipes
Can you please tell me the substitute of the red wine as I want this dish to be alcohol free.
Thanks & Best wishes From 🇧🇩
It taste delicious I followed this step by step and I’m surprised, the wifey was more surprised I actually cooked and it taste so good. Thank you, keep up the awesome content!
Taste creamy for me, when simmer dont forget to stir
Why you didnt put all the wine in the pot?
Does fat from the marrow also work? I can easily get marrow bones for broth, but I'd have to order beef fat in advance.
Wow!Tottemo Oishiisou, Thank you for your very helpful information, I’m Pilipina ang my husband is Japanese, I cook this recipe for him,thank you again,👍
I made this recipe and the results were amazing!
I really liked the way of your cooking chef labo.
That beef stew has me feeling some sort of way right now