Beef Stew in the Ninja Foodi (Pressure Cooker Recipe)
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Pressure Cooked Beef Stew has reached a new level of deliciousness with this recipe! I also attempt to make drop biscuits on top, but not touching the beef …
Made this today and it was AMAZING!! Thank you so much!!
That is a very good blade you’re using to cut up that roast! What brand is it?
You forgot "This is a Paid Advertisement infomercial".
making this again tonight for the brood – big thumbs up from us 🙂 Alison (London, UK)
Looks great 👍! Question….I like celery and peas also in my stew. Should the celery be added with the meat at the beginning since it is a tougher veggie?
Really enjoyed watching …. thank you
Well Louise, once again, you've sold me on changing dinner plans, LOL! I'm heading to the store now to grab the ingredients for your beef stew!! When you have a chance, can you please share your recipe for the biscuits? The whole presentation looked amazing!! Thank you!
I can't even put into words what a perfect beef stew this recipe produced!! It was the best I have ever made, in all honesty. Instead of regular biscuit mix or making the dough from scratch, I used the Red Lobster cheddar bay biscuit mix from the box. It turned out to be exactly the right amount (says it produces 10 biscuits), and I turned them into a biscuit/dumpling hybrid. Dropped them onto the stew without submerging them completely, set the Foodi for 10 minutes under the air fryer, creating the brown crisp on top and then allowed it to bake at 300 for another 5. They turned out perfect as well!! Thanks again, this is an awesome recipe. And I hope Paul Rice found himself a girl of his own, Louise is clearly spoken for 🙂
Great idea on the drop biscuits. The beef stew looks delicious. Great video. Thanks!❤️
That looked very yummy! I just might have to make that this week! Thank you for the demo! 👍😊
Today was the perfect day to make this, snow,ice and rain in Maryland. I just made this tonight. I had an issue getting the cork out of the wine(cause I didn’t prep ingredients ahead) and it looked like my meat was overcooking! Didn’t want that burn notice lol But the meat did come out tender and amazing! This recipe was on the money! Thank you Louise ❤️
(I wish I read your notes before or during the video, I used a plastic Tupperware container and that sucker popped open! Gravy everywhere lol Next time I won’t just listen while cooking 🤦♀️)
Unfortunately, all my meat fell apart. I guess I pressured it too long. It was delicious though even though it looked like dog food. Lol
Never in my life have I considered peeling carrots with a back and forth motion. Wow! Brilliant. I plan to make this but use turnips. Question: why 20 minutes? Seems like a long time for already cooked steak? Just curious. New to the foodi
Your biscuits are nearly like our English dumplings (minus suet) we drop them in the stew, tops get nice and crunchy give it a go with your biscuits.
I just made this stew and it gets a 10 from me, my wife, and son. Thanks for your great videos and great recipes. Thanks.
Thank you so much. I just got the Ninja Foodi Deluxe 8 quart….and you showed me how make beef stew in it….love you love you….my husband love you more because he is the one that wanted it…LOL I can not thank you enough for sharing your craft
Hi, I was just wondering if I can use a burgundy cooking wine I have in place of the red wine. And would I still use a full cup. Thanks
I just made this, minus the biscuit, and it is the best beef stew I have ever made! Thank you for the step by step recipe. 💜
I bet when her husband screws up she put on the work boots 🥾 and kicks 🦵 him Square in the ass where he can’t forget, she has the look 👀
What the music i here in the background like chimes
You just drove me crazy 😜 with the two little bits left on the chopping block, my OCD is is manageable