Beef Stew In Pressure Cooker
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How to use pressure cooker to make a tender beef stew everytime.
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Love this pressure cooker!>>>ur2.pl/1035 I made Thai curry with chicken in 30 min and steamed rice in 6! I was a bit apprehensive as this is my first time using anything like this but getting started was pretty simple. It is important to follow instructions and "season" the seal. This would be a great gift for busy moms or really anyone who needs great food, super fast. I got this during prime day but will look for another deal around the holidays.
Well I don't care what anyone else says…. I loved your video and I think it looks super yummy!!! Make more pressure cooking videos!!!
I hate cold water release method…because eventually water seem like it would sleep in…also I noticed most of the YouTube videos use too much liquid…you potatoes and celery are going to give off liquid and pressure cooking is basically power steaming…so you could probably cut at least a cup and a half of liquid off that recipe…otherwise thanks for taking the time to post the videos
you should brown the meat first then drain the fat. Now you have grease and fat along with salt & soy. Heart attack!
Always brase the meat first, biut the rest loooks good.
Ok but it looks a bit watery it should be a thicker consistency .
Nice video