Beef short ribs soup (Galbitang: 갈비탕)
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Today I’m going to show you to make Korean beef short ribs soup, called “galbitang” (갈비탕) in Korean. Galbitang is not a light meal – it’s very rich and hearty.
Delicious! Helps a lot when you’re sick and can’t consume many foods. Works like magic and keeps you alive! Hehe
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Maanchi you are the best!
Oke
Zauber
hi, can i use other types of raddish since in my country korean raddish is not available? thank you for sharing your talent with us. today i made your soup you shared before and my family loved it! would like to try this one too
looks really good … i really like beef ribs ❤️
Hi!! I've been looking for a recipe like this!! Thank you so much for posting. Happy holidays Maangchi!
coucou de France,🙋♀️ bravo! j'adore vos recettes et vous êtes toute jolie! ❤
Hii, is it possible to make this dish vegetarian? I would like to make this for the family, but my grandparents don’t eat meat. So i have to make two versions! Thank you for your hard work ❤️🙌🏾
OMG I am obsessed with this soup…I have substituted Korean radish for rutabaga(Swedish turnip) and I used pad Thai noodles. Thank you for your video. It was delicious!!!
Cada vez que la veo aprendo algo nuevo. Mmm…que delicioso!!
Favorite of tony
Hi Maangchi! Thanks for the recipe! Is there any special consideration that you used boiling water to blanch the meat? What I heard usually is to put the meat in cold water an then bring it to boil. Is there a difference between the two methods?
Coooking this today using your recipe except I’m using neck bone. ❤️🇺🇸
Can you make this with boneless beef chuck short rib? Thank you!
thank you
My favorite soup of all time
I followed the recipe and at the end of the second hour of boiling on medium heat, I opened the pot to find the soup has evaporated and barely had any left in the bottom of the pot =( Can I make more broth by adding water and boiling the rib bones for another hour or so?
She makes something so simple so extraordinary
Is there anything I can use instead of the radish?
음식을 쉽게 만드시는 것 같아요~
그리고 왠지 모르게 영어가 더 잘들려요~ ㅎㅎ
Hi Maangchi!!
I made this tonight for the 1st time. It was delicious and my husband & I loved it!! Thank you for all your wonderful videos & content.
감사합니다 🙂