Beef pho Instant pot and Crockpot
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Authentic best Beef pho using the instant pot and crockpot. Follow me on IG: christy_l_kitchen.
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DO NOT throw away that oil on that first 15 minute boil. Remove as much as you can an keep it. I use it to oil my pan for ribeye steaks. It is very useful and will keep in your refrigerator for a long time.
보리 팔각 계피? 슈가 간장 ,
i heard there is no quick way to make a bone broth. I keep thinking the restaurants must do everything cheap and quick, but no they only cook and serve quick. (ie: ppl make pizza dough at home in a few hours, but most pizza restaurants the dough takes 28-36 hours before its ready.). Their ingredients are also from food whole-sale grown specifically for the application (ie: the green pepper strains they use for pizza are soft, light color, release little water, and tastes sweet – but the ones we buy at grocery store are bread for visual appeal and weight – they stay hard, release a LOT of water, and taste celery with no sweetness.. it seems to have gotten worse over the years. with stir-fry the cooking wine/vinegar helps bring out the flavor of bland vegetables but u need to use an exact amount as its easy to put too much and ruin it..
And for some reason there is usually a type of ingredient that is difficult to find for instance to make those big potato fries (the type popular at restaurant with fish and chips), you need to use a specific potato that is difficult to find. If you do find it, again it is a slow preparation process of pre-baking, cooling, frying, cooling, freezing, and then finally frying again the last time from frozen. you can not cut corners or use the wrong potato. (like many ingredients, these potatoes are easy to find from food-supply wholesalers, but difficult to find at common grocery stores).
wow i rambled on and on lol..
you sound hot
Does anyone knows what msg stand for??
You just were rinsing off bone marrow residue. The stuff that's good for you. You are suppose to strain not pour out. You throw away too much flavor.
Why do so many people use that background music. This shouldn't bother me but it does lol
I hope you have a grease trap . Your clogging your pipes, i know they arent mine but dude.
I wish the recipe was listed below the video. So you have a easy shopping list to copy paste and print….lol… most do.
You could save the liquid by giving it to your pets.
What is the size of the pot 6 quarts/8 quarts.
I didn’t know there were any other 99 ranch around. I live in Arcadia and that’s the only one I know of.
i watched your video at 1.75x speed and it still sounds normal…
Char the onions and the peel what u charred… makes sense
Hi Christy Thanks for sharing this wonderful beef Pho recipe, could you share a chicken version of Pho.
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This broth is hard to get strong. I've used 5 pounds of bones. Marrow soup bones,oxtail and knuckle. All the spices and toasted them. Pressure cooked them for 2 hours and took another 2 due to slow pressure release and the broth still came out weak. I've made this soup several times with different receipes and it's never came out strong tasting. I once cooked for 10 hours over the stove and still weak. This is a hard soup to perfect. I've actually wanted to pay a restaurant so that I can see how it's done lol.
you should have strain in a cheese cloth and save the first water as beef stock boil with half onion or as youd like
Love this pressure cooker!>>>ur2.pl/1035 I made Thai curry with chicken in 30 min and steamed rice in 6! I was a bit apprehensive as this is my first time using anything like this but getting started was pretty simple. It is important to follow instructions and "season" the seal. This would be a great gift for busy moms or really anyone who needs great food, super fast. I got this during prime day but will look for another deal around the holidays.
Please don’t dump grease down the drain! Bad for your plumbing and the municipal sewer system.
Please write up the recipe.
do you think getting halal or kosher meat would be better as the blood is drained before the animal is butchered?
No lime juice, basil and fish sauce?
Good lord you murdered the crap out of the beef flavor with all the rinsing.
This is so misleading and confusing. Rinsing everything out of your meat will leave you with no flavor from the meat.
this is not easy at all lol
I recommend teaspoon of msg. msg occurs naturally in food and is derived from seaweed. Its not bad for you
maybe if you clean the gunk off you would not have to throw away the 1st water. Is it hard to clean?
After you clean the bones put everything in the pressure cooker for an hour and then add fish sauce. Done.
Could fish sauce be added also?
Homemade and too much work! I rather go to my favorite Vietnamese restaurant and just enjoy one bowl 🍲. Thanks for the video easy to follow though.
you put way too many spices that soup is going to be really strong and you don't taste any beef flavor. 1/3 of it should be good and only put into the broth for about 30 minutes then take it out.
That is a very long process and one which I don't think that I could do. You must love making that dish and enjoy .it
Wow huge veggies now I'm interested! And grilled I like new ideas