Beef Brisket Tacos | Eating with Andy


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Learn how to make melt in the mouth beef brisket tacos. Packed with authentic flavour, they’re sure to be a crowd pleaser! INGREDIENTS (serves approx 20) …

27 replies
  1. Sazon
    Sazon says:

    That's not a Mexican dish.
    My advice is you first need to learn the Mexican Cuisine. You can't seard the meat using olive oil at high heat… you jut burn it.

    Reply
  2. Aroosa Shah
    Aroosa Shah says:

    Andy, I just made these tacos for dinner tonight and OHH MY GODD!! They came out sooo good! Thanx for the recipe.
    (I didn't puree the sauce, I just strained it and used it to dip the tacos in)

    Reply
  3. OpTllmusZ
    OpTllmusZ says:

    in what world are this tacos ? in what world is that a salsa for tacos ? in what world was that pico de gallo ? come on .. never trust tacos made on Flour tortillas.. thats it

    Reply

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