HOW TO MAKE CHEESY BIRRIA TACOS ON FLAT TOP GRILL! PIT BOSS SIERRA ULTIMATE GRIDDLE COOK!
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FINALLY! Today, we’re showing HOW TO MAKE CHEESY BIRRIA TACOS (QUESATACOS) on the PIT BOSS SIERRA GRIDDLE!
Great cook guys i love making these tacos they are so rewarding pure 🔥 I’ve also made a birria burrito 🌯that was amazing I bet crunch wraps would be amazing too keep up the great content 🔥👍👊
Looks like an amazing cook, thanks for sharing my brothers, Griddle on!
This looks so delicious and succulent. That meat was so tender and juicy. Thank you for the step by step instructions on how you prepared it. It helps so much! Great cook!!! 🌞 👏👏💙
Make a couple of rows at a time . Also, try a gigantic triple flour tortilla biria quesadilla! You’ll love it. Great vid guys
First, another great dish! Second, I'm not sure if you guys are aware, but our friends at PitBoss have FINALLY made tools for the ultimate series griddles! I got mine the other day
I love tacos and I really love Birria tacos!!! And they definitely did not disappoint! But of course I do my meat and sauce in the pellet grill to give that extra smoky flavor, then onto the griddle! Tacos are just absolutely amazing no matter how you make them or what you put inside them!!! Cheers….. My Brothers!
Ok guys now which one is better Black stone or pit boss
This just skyrocketed to the top of the list. That looks amazing
I'm so jealous….want to be eating those right now!!! Great job guys….learning as you go, making exceptional Birria Tacos. Bravo. Griddle on!!
Well done! I've been dying to do these. I see myself putting the meat on a rack above the pot on the smoker. I see people doing that with chili and ground beef. I bet the smoker would add a whole nother layer of deliciousness.
This cook is on my to do list in the next week or so. Looks so good. Can’t wait to try it.
Sweet Baby Jesus…….I confess to EVERYTHING!
Guys, you totally killed this cook! The beef looks perfect, the sauce looks delicious and those tacos!! I NEED these in my life!
The only thing I would change is the portion size. I'd want a truckload of these!!!!!
Much love my Bros. Keep the goodness coming!
Also, that knife is a sexy MF!
Hey guys, I make mine using the corn/flower mix tortillas. don poncho make the ones I use. they are of the hook for these tacos.
That looks amazing. Great job guys!
🤤🤤Will be trying this soon!
Only 2 snaps? We won't be making these.. Just Kidding!, They look awesome. Might add some more goodies inside. Wonder if this whole thing could be adapted to the Instant pot until the griddle part?
Looked fantastic gentlemen! I’ll take an order of three please.🤣 Y’all take care!! 😋👊🏻🔥🍻
Looks like it's sticking pretty bad for a non stick griddle
You should do a video about what happened to your old Blackstone. It seems like it was the best thing since slice bread one moment and tossed out with yesterdays trash the next. I have an old Oklahoma joe smoker and a new traeger grill but without a doubt the Oklahoma grill makes a better everything. So was just curious if you ever use the Blackstone or if pit boss won’t let you use it anymore. I love all your videos and am a subscriber and big fan. Was just curious.
So yummy looking,Smell yeah, thanks for sharing 🐰👍🐰👍🐰Brothers
Yo! I can smell that from NYC! So I have yet to do these, although I've done birria style with ground beef, dunked & finished on the griddle. I really want to do a proper chuck or short rib in the Dutch oven overnight, then make the tacos the following day.
Looks awesome! Did you keep your gloves on while eating? Looks messy.
Nice cook. I'll be giving it a try this weekend. GRIDDLE ON.
I been making these for a few months now….life changing!
Brooooooooo!!!! Fuegooooo!!!! 🔥🔥🔥🔥🔥🔥
GREAT COOK AS ALWAYS GUYS THOSE LOOKED DELICIOUS
I had these on the list last week but ran out of time. Awesome job my Florida Brothers. The PB Flat Top Griddle is kicking arse! Cheers to you both for spreading that griddle love!!!
You caught me drooling. I have been wanting to try these for some time now. I have been craving them so bad. It's funny that you happened to upload this video now, because on Easter I was telling my dad all about Birria Tacos and how they're made and I was searching for a place around here that makes them. I think I may just try making them myself now though. That beautiful red color is so appealing, I can almost taste it. I was also thinking that flour tortillas maybe pretty good too. Did you cook those long enough to get a crunch, just curious? Amazing cook, great job! Griddle On!
That’s a home run right there fellas, love from Australia
No manchen! Seriously? This time you really nail it! I did not expect that. It can not get better than this, I'm always here and annoying you, just one little tip, let the consome, (broth) cool down and remove the grease from the top, that grease is the best to warm up the tortillas, then you can easily drink the broth with chopped onion and chopped cilantro. The rest I'm proud of you guys! ….👍🇲🇽😛
As always looks good. I definitely need to give these a shot.
That is the whitest birria ive ever seen😂😂😂
Definitely a New Mexico amazing meal. !! Nice job guys!! My wife would be proud. 💯🔥🔥🔥
This is a monthly thing at our house. I thought I was the only one who put carrots in it. I love corn but flour tortillas hold up better after the dunk. But seriously you forgot to put some chopped cilantro and white onion inside! And load that sucker with oaxaca! I love your cooks guys! Griddle on!!
That looks awesome! I prefer the flour vs. the corn tortillas, but that's just me. I have yet to try the dipped version. I always heat up my tortillas on the open flame on the oven top. Gotta try your version soon!
btw, pitboss came out with new tools for the griddle!! mine are on the way!
I keep seeing folks make these. I gotta get in gear and make some. Good one, guys!
THIS is what i been waiting for !!thank you my brothers