Be THE BEST at Chorizo refried beans | Easy recipes


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food #yummy #beans Refried beans is a traditional side dish of Mexico. Where, beans are mashed in order to create a dish that …

31 replies
  1. Tina Schmitt
    Tina Schmitt says:

    Thank you for your amazing recipes, you are a genius!
    You guys are my favourite cooking channel.
    I love you guys, you are perfect for each other.
    I don’t blame Nelson for not wanting, I don’t think I could have waited either.

    Reply
  2. comiketiger
    comiketiger says:

    Hey buddie! We understand! πŸ€—πŸ€—πŸ€—πŸ€— I'm not sure I could have waited either! πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ the look on her face was priceless! You two are made for each other! Such a sweet couple! Just love you two. ❀☺❀☺. This looks incredible. Wow. And really so simple! Thank you for sharing this and God bless you both

    Reply
  3. suspended Hatch
    suspended Hatch says:

    Love your channel, chica!
    A tip from another channel taught me to rinse chopped onion in cold water in a strainer. It removes the sulfur.
    Soy chorizo is just as good as "real" chorizo.
    In Spain, chorizo is solid and doesn't crumble :[ It's good though. They use it differently than in Mexico.

    Reply
  4. kinda blue
    kinda blue says:

    I've never seen anything like that done before, what a great idea! You even went above and beyond with the final composed dish. Definitely will try this out soon. Thanks!

    Reply
  5. RainCoffeeandBooks
    RainCoffeeandBooks says:

    Dear Rosanna and Nelson,
    This post was hilarious, adorable, and fun to watch. Looking forward to meeting this in the coming week! Muchas gracias! God bless you both! Hasta la proxima! πŸ™πŸ₯°

    Reply
  6. Kiss Kiss
    Kiss Kiss says:

    Could you substitute for black beans? Thanks to my Spanish friends, I've only tried black beans, and am comfortable with them.
    Man, do those peppers look spicy.. My mouth is burning, just looking at them lol

    Reply
  7. Gary DeWitt
    Gary DeWitt says:

    Those are some pretty special beans, alright. You can also cut a slit in one or more peppers and cook them in with the beans for a little included heat. My wife's cousin from Vera Cruz makes them with black beans as well.

    Reply

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