BBQ Spaghetti | Alabama Spaghetti bbq
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Originally this BBQ Spaghetti recipe was specifically made for my backpacking trips. Get the recipe printable recipe …
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All the bbq sauces we got over here I haven't seen that one, have to ask Jeff if he has. Looks wonderful. Definitely down to try it!
That looks awesome man!
That sauce looked Killer Jaxx!! Nice and hearty!
The Kudu is not a necessary, but it sure makes cooking more fun! Thank you for the great recipe, Jaxx. I am going to have to try this one!
ohhhh yes sir! that is looking mighty good Jaxx..I love this idea!
You and your wife going to eat all that??? Lol! Breaking it into 3rds is so it first and cooks better in the pot, correct? I'm planning on doing a video soon about camp cooking and why you should choose angel hair or thin spaghetti pasta vs ramen noodles when backpacking/hiking/ outdoor cooking. But any kind of noodles are kinda hard to come by right now. As always, enjoy your shows!👍😎🧀😉
Looks yummy, Jaxx. Can't get Pig Stand BBQ on amazon.ca. When I tried your link, it directs me to amazon.ca. Limited availability on amazon.com – I sometimes order from there and get it shipped to my "MyUS" address and they look after the customs stuff. I noticed that there are a few sugar free options of BBQ Sauce. Could they be used to replace the Pig Stand?
Dang Jaxx, that looks fantastic, I’ll definitely have to make this one. Not sure I can find that pig stand sauce, but I’ll see if I can’t work it out. Have a great weekend brother!
Heading over! 👍🏼🍺🍺🍺
I have had something similar.. I have never heard of that Pig Stand Sauce… I will look into to that. This would be perfect recipe for my Zoodles!! Thanks, Jaxx 😉
I'm looking forward to trying this recipe. I am very interested in finding out where you got your grill pan set-up. I work in the mountains and most of my meals are prepared over an open fire.
You must have a Pampered Chef can opener? The side cutter.
You gotta wrangle the goat or you'll end up being "Redbeard". 🤣
One of my favorite things to make with my leftover smoked meats is what I always called "Chiletti". It's not quite chilli and not quite spaghetti. Now, I know it already (kinda) had a name. I'll also sometimes use rice instead, grill a couple hot Italian sausages, slice 'em up, and add them in at the end for something more akin to chilli-meets-jambalaya. Looked delicious, bro!
Delicious idea Jaxx! I'll have to look for that sauce today. I have some leftover pork to try this with. Hey… the 20 second rule works for me too! Y'all take care over there!
Always looking for great ideas for the bbq brisket! Thanks Jaxx!
It's 6 and now I want this – not cool.