BBQ PULLED PORK Elevated | Instant Pot
For more great Instant Pot recipes, please visit InstantPotEasy.com
Make a next-level BBQ pulled pork sandwich and creamy coleslaw with this recipe for your pressure cooker (Instant Pot).
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#simpleordinaryjoyful #instantpot #pulledpork
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I love your recipes Flo, my bf says I'm becoming such a good chef lol
Do you have any recommendations on decent olive oil that is available in Canada for a reasonable price?
Sorry it's been a while for me, but you guys rock….and as usual, your loving clown ..oops dude came with an awesome review. You both made my day. My prayers are with you all. I always am graateful what you both are sharing.
Made this today and whatta great combination in flavor/taste.
Thx for this recipe Flo.
This Barbecue is going on the next camping trip for sure.Love your videoโs awesome job.
Hope you're going to put you Matcha Cheesecake recipe in the new Cookbook. I know it's on Patreon and I've copied it from there, but would love to have it in a cookbook! ๐
I made the pork and slaw for dinner today and it was excellent! My Dude said that everything was slightly different but over the top great compared to our regular pulled bbq pork and slaw (Carolina style). Thank you for helping me push my envelope!
๐๐ป Made me hungry! Totally agree on the bun. My next InstaPot adventure. Thank you! And I LOVE simple. Too many recipes are too much to mess with.
Looks like a winner from my vantage point. I adore pulled pork all its different cultural variations. But this version you've made seems like a dependable, no-hassle option for those days when one is already juggling a half-dozen balls and even one more could prove disastrous. Thanks, Flo and Dude!
Yum… now I need to make this.
So enjoyable watching Flo create the Lum Family version of a pulled pork sandwich……….followed by a massive attack of TASTER ENVY!ย No two ways about it, Dude The Taster has the best job in North America!
You guys are great,watched your vids after i got my Instant Pot.Learned alot
Absolutely FABULOUS intro!
OMG yeeesss…๐
First time watching your channel. Definitely wonโt be the last!! Iโm elderly and only own a pressure cooker, but I think it will work perfectly for this recipe. I always add a bit of sweet pickle juice to the mayo for the slaw. Iโm going to check out your other videos.
I make cold slaw with just cabbage, salt and cilantro. The cilantro adds a nice dimension. Just before serving, I squeeze the juice of one lime over and toss. Cheers!
Wow, I cooked the same thing last night in my Crock Pot Express. I used what was labeled as "country style ribs", It's just pork shoulder cut into thick strips. I used Kraft slow cooker sauce, Original Pulled BBQ flavor, which is pretty good. It's sweet, but also very tangy.
Omg yummy love you guys
That barbeque sandwich is looking so delicious and I love pulled pork so much and sure would have enjoyed tasting that one you made.
Another great recipe. Looks really good. Dude, it is really tough to have crusty buns ๐
Yum!!
I really like a crusty bread, and I would definitely eat this, but I'm from Alabama and can say with certainty that Dude is right. Pulled pork sandwiches require a brioche bun that has been grilled in butter on the inside.
Looks good. I like the crunch that came with the taste, plus the roll would absorb juices from the pork and slaw. I think the brioche bun may have been too rich, but to each their own. I also was like, instead of mayo, homemade greek yogurt could've been used for the slaw. For more heat, DUDE could've had pickled jalapeno slices on his sandwich.
Omg Flo a bottled bbq sauce? Really? Just teasing ya๐ looks awesome and I will try soon. Have to say Dude made me laugh at the beginning of the taste and I found the whole video a breath of fresh barbecued air๐
I'm late… It looks awesome. I like the bone in pork vs. boneless. The bone adds more flavour. The insta pot will pull the meat off of the bone. I have not tried the Guy Fieri sauce but anything mesquite works for me.๐๐
Looks delicious! I think that I will likely put half of a sliced onion in with the pork while it cooks, then use the immersion blender to blend the onion and garlic into the sauce.
September!!! Girl, you've been busy. I can't wait. Thanks for sharing your wonderful recipes with us. I always look forward to seeing your notification on Sundays. Take good care.
Dude u have it so hard. Great ๐ job lady. Love ur cooking.
Great recipe! I grew up in the south and prefer to have slaw on my pulled pork along with a little extra sauce. No pickles. I have done sweet pickled onions which is amazing by the way. One suggestion for the next time you do these sandwiches. Lightly butter and toast the bun. It adds another layer of flavor and texture.
When you're really pressed for time and trying to shred your pork or chicken in a hurry, just use an electric mixer with the standard 4 tine beaters that you always fought over with your siblings to lick off the cake batter. It'll shred it perfectly on low and won't break down the fibers.
I have been following your cooking in YouTube since 2 years ago while lived in Phoenix, AZ.
I've recently moved to Vancouver BC and realized how pricy stuffs cost in Vancouver.
Apparently, chicken drumsticks are the best priced item among others.
Do you have any good recipes of chicken drumsticks?
Thank you !
Oh my gosh this looks so good! My mistake was watching this so intently while making my own dinner, that I forgot to put my chopped onion and garlic in my meatloaf recipe tonight. I don't think hubby will notice – Mom's the word! I also happened to prepare a coleslaw to go with it; slightly different recipe, but don't we all have our own go to recipes for that? Great video Flo – and Dude – great description and I would agree about the brioche buns, I try to buy them as much as possible for my burgers etc. lately. They are so tasty! Thanks again for this Flo, love your videos!
Yum…๐easy peasy dinner! BTW, my dinner guests and family loved, loved the shrimp boil recipe you posted. Thank you guys for sharing your family's favorites!
Evan Williams ๐
Hello Flo & Dude, wonderful meal you prepared once again, thank you for sharing. Have a awesome week ahead, take care and God bless you and your Family always. ๐บ๐ธ๐จ๐ฆ๐ผ๐ป๐ผ๐ป
Looks yummy!ยก Sometimes with crunchy or not so fresh rolls we dip the bun into the sauce, cut side down, like when you make french dip sandwiches. It totally looks so yummy Flo and Dude. Have a great day.
Dude look out๐จ….flo has pulled again!!!
That was so good๐
Best wishes lovely family ๐๐
And yes Dude…the NEXT BOOK.. release date yet๐?..well if I would have waited till the end of the video, I would know release date. ๐คฃAWESOME.. canโt wait!! ๐
Love your Pepper mill, what brand and where did you get it? Will be making these this week… YUM! LOVE YOU BOTH
Dude you should be 300 hundred pounds yum yum your a lucky man.
God Bless you and your family.
Oh boy this looks delicious!! Digging through the freezer for the pork I know is in there!! Thanks! Can't wait for the new cookbook! God Bless!
Edit: FOUND IT!! Dinner tonight! ๐
FLO have u heard about BETTER THAN BOUILLON ( beef, chicken and vegetable kinds) Costco 1 tsp. ( ALITTLE MORE) PER CUP
Looks like an awesome recipe…I will try this one for sure….can't wait for your new recipe book in September…thanks for the video….Have a great week!
for sauce, try famous daves devils spit..thats my fav. nice and spicy
Must add pork to shopping list. ๐
on the list..
Dude you should have smashed the roll first..
Yum. In the mid-south they put slaw on their bbq sammies. I like the cool, creamy juxtaposition it provides to the smoky tangy/sweet pork and sauce. Itโs a classic! Pulled pork sandwiches are pure comfort.
This looks amazing! Totally making this for my family. Thank you