BBQ Chicken Pizza…IS SICK!
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BBQ Chicken Pizza has a stigma. I get it. But when handled with care, it can be SO good. Check my recipe!
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I love that you snuck pineapple onto a pizza without making it obvious
Made something similar for my friends over new years, but with pulled pork instead of chicken. Certified banger!
christ on a bike that looks amazing! I can taste it from here!
BBQ sauce is great on pepperoni pizza too
B boy said "stoked". 🤘
I dig it
Buy better liquid smoke if yours is artificial. Real liquid smoke is literally smoke bubbled through water to capture the flavor. You can make it at home with a grill and a little ingenuity.
peach habanero bbq sauce, pan fried carnitas for extra crispiness, candied bacon bits, charred corn, black beans, red onion, cheddar, mozzarella. one of my fav bbq pizzas.
I also despise liquid smoke… I can not believe you did that. 😂🤢
That curiosity stream money though. Is Big Bri about to join the other Bread(not that kind)tubers on Nebula next?
Love the idea.
Going to give it a try before bikini season.
(jk-i am a fat old man)
…Cilantro … I'm about to unsubscribe.
Why did I watch this thing just before I went to bed, dammit. Oh and pretty pleeeeeeeeease shorten worcestershire sauce to "wuss" like how we pronounce it in the UK. It would lower the blood pressure of us UK watchers. Love from London xxx
I literally just had pizza for dinner, and I'm already craving some. Another banger. You gotta calm down with the bangers!
Wurch? It's pronounced Wooster as in woods. Wooster sauce. It isn't difficult.
Haha! Brian, I always get a good hearty laugh when you drink something you're not supposed to straight from the bottle. I can't believe you drank the liquid smoke!
Looks like another winner dude! BBQ Chicken pizza might just be my favorite kind, so I'm eager to give this one a try!
Not too bad buddy!!!!
You were right. BBQ chicken pizza isn't real pizza
It's something else and might be good, but it's not pizza
Oh I loved sharing a CPK Barbecue Chicken pizza with my best friend! My fav!
Enjoyed the video and your content in general. I rarely comment but felt compelled to offer up a small suggestion. I really wouldn't use the word "sick". It sounds really corny coming from an older adult and it also doesn't sound good anywhere around food. Just trying to offer some constructive criticism. Cheers
World class!!
I ordered a pizza just like this the other day and got a bit of pineapple added on it and it was so good. I really want to make a thai style pizza with thai basil, chicken thigh, maybe thai eggplant and that japanese bbq sauce or a a curry sauce. That would also probably be bomb with some pineapple as well. The dough can also be mixed with stuff like lemongrass and galangal. One day…
Looks mouthwatering and delicious! Thanks for taking the time to really get it to perfection, Brian!
We used to make a BBQ pizza at the shop I worked at in high school. We used a ranch/bbq sauce base. It rips and you should try it, especially as a self-respecting Midwesterner 🤙
Always delivering with quality. Thank You.
I really can't tell if it's pizza or not… but I will definitely try it !
And to be honest : living 2 hours away from Italy, I learnt that a Real Pizza is… whatever makes you happy !
Put anything on a circular (or not…) doe, grill it, and enjoy !
Wright’s liquid smoke is literally condensate of smoke molecules in a solution. I find it to be a surprisingly good substitute for “indoor” bbq. B-Man is 100% right…it must be used in moderation.
…but hole thing-y….HA!
Looks like you're using a pretty low hydration dough at 58.8%. Any commentary on that? I tend to go with as much hydration as I can in my pizza dough, which works out to just shy of 70%… at which point the stickiness isn't worth the hassle imo 😛 Still, most pizza doughs I see online tend to be in the 65% range. I'm curious how you settled on 58.8%!
What do you do if it is stuck when you shake the peel?
Hey Brian! Do you have like a go to pizza dough recipe? I saw that I have collected five different recipes from you now with just slight different measurements of water or flour. Most of them with 68-69% hydration. The chicken pizza only had 62%. Thanks for a really nice put together food channel. Love your food and your wife’s editing. Keep up the nice work!
Why shouldn't this be considered not being a real pizza? Of course, it's not the most authentic Italian pizza, but who cares? It's a freakin' and fancy pizza. And if BBQ style is a sin, then start eating this gorgeous pizza 😀
That looks so good. Pizza is so versatile. I do a similar pizza but add roasted red peppers and white onion in place of red onion. It's so good. I also do a Jamaican Jerk pizza, a Buffalo Chicken pizza, and a Chicken, Spinach, Tomato with a Cream Sauce pizza. All are fire.
I used to go to CPK all the time and get the BBQ Chicken pizza. I asked the waitress to drizzle it with honey once out of the oven and it was fantastic.
It is not sick, it makes you sick and it is a punishable offend in Italy.
No