BBQ Chicken on a Charcoal Grill
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BBQ Chicken on a Charcoal Grill! Total Prep time: 20 min Total Cooking Time: 35 – 45 minutes Ingredients: Many chicken drums, …
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I just leave the tongs over the direct heat for a minute, sanitized bro lol
Annoying after 3 seconds.
You missed basting the one nearest you every time…
Tryed this today, and it came out amazing as hell. Thanks!
Get out of here bee nobody wants you bee ๐๐๐๐๐๐๐
Stumbled upon this vid and I don't regret it
Did I miss the part where you washed the chicken or did you take them right out the pack?
I've been mindlessly burning chicken since we got our Weber charcoal grill. Just peeled the skin after and enjoyed. Tried your method this time – PERFECTION. Entire family loved it. Thank you!
I like BBQ recipe tasty & healthy
LMAO….hard to take the video seriously when so far, you've called these "legs" wings THREE times….maybe there's a punch line at the end
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Important note! The chicken does not taste the same if you donโt do the sounds while seasoning!!!
This here is the default man when let be.
Fun, simple video on how to BBQ chicken on a kettle grill. Thank you. Now, throw some weed and feed on that lawn!
Comeee backkkkkk
THANK U
wings
Wouldnโt full open on top cool it down, and full open on bottom heat it up. So close the bottom more to cool it down??
Those are legs not wings๐๐
Love it… never knew how to use my Weber, except burgers & dogs. Love BBQ grilled chicken but never knew how to cook it… thank you for the "Man Secrets of Grilling"!!
nice bro! im about to grill right now and stumbled upon this vid, ๐ช๐พ
Ugh ๐คข more season please….
where's the wings at
I'm so glad this channel was the opposite of the cowboy grilling channels ๐๐
Unfortunately those aren't wings๐คฃ๐ค๐คฃ
Those are legs not wings!
I like
Why do you insist on calling DRUMSTICK wings?
Those aren't wings but I think you already knew that.
Can I ask how you keep your coals nice and hot like that?
Thanks
Those look really good. Bone in chicken is my favorite to grill. Thanks for sharing man. ๐๐
Hopefully that smarter man is future me haha
Why in the world are you putting oil on chicken your going to be grilling. Minds well deep fry it smh !!
1:30 runs back to barbecue pit to flip
That was great
I have a pretty small grill but I am going to try your method this afternoon.. thanks for the tips.. great video and you cracked me up !! Only doing a couple of thighs so hopefully I won't have blackened thighs when I am done lol (have before)
you didnt even wash the chicken!! ๐ฑ๐จ๐๐คข๐คฎ
Good video
How long total did you keep them on the grill
Very entertaining ๐
@2:05 ๐๐
I've been basting and searing at the end, which of course means I've had problems with the skin/bbq sauce getting burned to a crisp. I'm going to give your method a try (searing first, basting over indirect heat at the end). I prefer my bbq sauce to be a little crispy which is why I sear it at the end, but it's just burning too much. Looking forward to trying your method.
Stop with the "wash the chicken" BS in the comments, you don't wash the chicken unless you want to splash salmonella all over your sink and counter, cooking it at the appropriate temperature will take care of any bacteria…
Salt AND pepper? What a weird combination. Can't stand this new age cooking hoo ha.
Very entertaining! Thanks!!
Cringy
You don't know what your doing dude!
Do you use a the chimney to get your charcoal going ? If so how much charcoal do you use ?