BBQ Beef Brisket Sausage
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Two ingredient barbecue beef brisket cooked in an instant pot pressure cooker. The two ingredients are the brisket and the Sweet …
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We need a crossover special to remake this sausage:
Ordinary Sausage x Guga Foods
Okey but if you make a meatloaf sausage, the best sauce is equal parts brown sugar and Habenero Ketchup. Voila!
Sweet Baby Ray's is definitely the best nationally available BBQ sauce. Mr.Sausage is a man of class. ๐ The BBQ lover in me has to say though, you can make your own BBQ sauce in like 10 mins and it's better than anything you'll ever buy.
The big cat people will be angry if you don't make a cat food sausage for the smol cats
Not to be a BBQ nut but the reason it ws so dry was how you cooked the brisket, pressure cooked quickly its never going to tenderize no matter how much BBQ sauce you use, you need time for the collagen to melt into fat.
You dont need a smoker to make it tender, if you want a melt in your mouth brisket the easiest way possible, just throw it on a crockpot on low for like 12-14 hours, until internal temp hits 205. Season it with a rub before and then hit the BBQ sauce when its done cooking.
Did I miss something? Why is there a bandaid on his mustache
that painting looks like the cover of that one king crimson album
When you never knew that the chopping board was split in half until you go on a sausage binge
โ2000 dollar smokersโ
Did somebody say heaven?
Playdoh sausage please
Hereโs a idea next time just use bbq sauce in stream of water when you steam it
No ๐
As a native Kansas Citian, it's not the lack of an expensive smoker that upsets me.
It's the Sweet Baby Ray's.
s o s i g
Watching him fill the casing freed up my constipation
3:00 in the morning never in a million years did I ever expect binge watch a whole bunch of sausage making videos.
Red robin sausage please dont do this the week of the 23rd if possible
I'm no smoker fanatic by any means but I do know from experience that a smoker will get you more flavor then and oven and a pressure cooker
Haha poopy sausage
"Captain Chud", what an awful name, hahaha!
He should make an unseasoned steak sausage and then soak it in sweet baby rays and bake it
#132
that brisket was hella lean, that's why it was so dry, try it with a fattier cut and you might get better results
cooking this brisket hurt my feelings so hard
Look at how they murdered my boy…
Ohh honey…… You poor sweet thing….
That brisket hurt my soul
no… i will not show them how it's done
Oral herpes Is nothing to be ashamed of
Watching the torture that brisket went through before it was turned into sausage made me cry on the inside
At this point we need a sweet baby rays sausage
My high ass doing all the 3..2..1 sausage motions making burritos
i never smoked a brisket and this still offended me deeply
LEMON SAUSAGE ๐๐๐
when I like a video its always right after he does the oil
When you don't have 16 hours to smoke a brisket.
cries in texan
also wet sauce and not dry rub.
I like how the food is from Publix
What happend to the board
Boy, did he lie with the brisket shown in the thumbnail.
I love how the ad was DAWN dish soap, then this.
Someone please make the sausage painting into a scp/creepypasta
So like nobody cares about Brisket In England I've never even seen one for sale, but even I know that was a below average Brisket
"Show them how it's done,
D I M I T R I"
I'm just going to pretend the beginning of this episode doesn't exist and that the brisket was premade
But stubbs is better than sweet baby rays
As a texan I am offended deeply
"I don't know what I"m doing…" You could've fooled me. I've been woodworking for a decade now, and you repaired that board exactly right, and even had quality clamps for the job.
Wow, this guy is funny! He should collaborate with Critikal