Basil Pesto Pasta Recipe
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How to make the most delicious Basil Pesto Pasta. This is really tasty, easy, cheap and healthy. Fresh, fragrant and full of flavour this recipe is definitely a …
Made this today! Amazingly simple yet delicious. I was just wandering, what is your favorite vegetarian dish (and have you already made a video about it?)
This looks so delicious! Thanks for sharing this recipe
Omg yes.
Looks amazing!
Can you do a chicken and peanut butter sauce tutorial please?
I MUST do this recipe! I was like wtf? I thought making pesto was hard, thank you for this recipe. As always, Great, simple and very practical vídeo n.n Greetings from Chile
I'm allergic to pinenuts is there a replacement or can I just do the dish without?
Oh my this is my most favourite since carbonara !! 😋!!
Will give it a try. I did a pesto from the scratch before and it's not a success and I haven't eaten a pesto again since then. #foodstory 😁
* pats the myself from 3 years ago in the back for buying measuring spoons back when I was in England cause the world of YouTube cooking is merciless towards those who don't have them *
But thanks for the measurements in grams though! I wonder where one could buy pine nuts, though 🤔
They don't seem to be in the same aisle as walnuts and hazelnuts.
Tomorrow’s lunch then.
Omg this is so fast and easy definitely will do this soon
Nice one mate! Have you got a mic now? Sound quality is great – waiting for you to blow up jack ✌🏼
Love your pasta recipes they look good as always
The fact that you tell us to be careful with the steam of the pasta is just proof of how wholesome your videos are. The other day I made the simple tomato and basil sauce and it was incredible. Thank you for your videos, chef. Keep 'em coming!
Great idea for Sunday's dinner 😉 cheers
Thanks for these videos Chef Ovens! Love the variety and you have encouraged someone who never cooks to cook all the time now.
Do you buy fresh herbs every time? If not, how do you store them to last longer? Can you do a video on that?
I just finished the preparation wish me luck it’s my first time will let you know if the outcome. But the way you made it looks gorgeous. Thanks
I love these easy recipes and your frequent uploads!
Just hoping if it is possible to get your explanation about the reason the dish is called "pesto" (something like the key ingredient or certain technique involved), and also explanation in other dishes as well. It helps me a lot in learning process. Thanks.
Thank you very much it is absolutely amazing❤️