Basic Onion Tomato Gravy Using Pressure Cooker – By Vahchef @ vahrehvah.com
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This traditional Indian tomato gravy can be used as a base for all sorts of vegetables …
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Can this gravy be adapted to make Rajma Chawal by adding a rajma masala powder to it like in your chicken curry for beginners video?π€
U never mentioned how much ml oil
Superb chef although i dont like to store it , but pressure cooker does save time instead of sauteing πβ€οΈ
I'm inspired to make this recipe many times. U r great
As a kidney failure patient on dialysis, tomatoes are like poison for me. Do you have any recipes that do not use tomatoes? π€
Great
It's really a very good idea for a person like me, who hardly get time to cook. Thanks.
ππ
gautam
My grandmother was a marvelous chef and she cooked on a wood stove had no running water or modern plumbing. yet she made the best food and always had a solution for every instance. She told me how to peel an onion without crying. The secret: Keep your mouth shut!. Closing the mouth prevents the gases released from the onion when it is pierced to get into your nostrils. She also commented that is why most women cry, they just can't keep their mouths shut. π
Wah chef, did you ever make a video of that Bhuna masala that you talked about? I looked everywhere and didn't find it
This recipe was great and a lifesaver !! And super easy !! I made lots and froze it flat , thaws fast too !! Very convenient .. thank you !!
How should I thaw it. I don't know thaw function in oven
I like the gravy when it's like a paste. Can we grind it after that before keeping in refrigerator. Otherwise again we have to cook them ? Please let me know. I am in need of that
very helpful.. good job.. keep it up ππΌπ
very helpful.. good job.. keep it up ππΌπ
So much of onions
What do you mean when you say one cup
Can someone please tell me required measurements if I'm making for one? And also the whistle time.
So much masala…… great
How to store it and how long it can be stored
tumara thopada naho dishke dekhao .kaishey banata hai ?
Wow, thx bro
Poytana
Sir, the tumeric is 1teaspoon ? I look at the video, seem like more than that. Can tell the quantity of salt used?
Vahchef, if we dont have pressure cooker, could you share how to cook with normal pot ?
Show red onions it's not shown