Basbousa Cake | Eggless Egyptian Semolina Cake Recipe | Cake Recipes | Dessert Recipes


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Basbousa Cake | Eggless Egyptian Semolina Cake Recipe | Cake Recipes | Dessert Recipes #BasbousaCake #EgglessEgyptianSemolinaCake #CakeRecipes …

42 replies
  1. Anjanie Agarwal
    Anjanie Agarwal says:

    Tried this.
    Tip- the sugar water makes it toooo sweet. And the amount of water is wayy too much for this cake.
    You can take ½ cup water with 5tbsp sugar.
    Also, my oven is different (don't have upper-lower temp control) so I preheated it at 180° for 10mins.
    Cooked for 10mins and reduced the temperature at 100-120°C and it was ready within 20mins.
    The taste is awesome! Also, definitely try it with the rose essence! 😋

    Reply

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