Banana bread – Best Monkey bread #dessertrecipe #dessert #quickrecipe #cooking c:@thesaltycooker

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   Eat Healthy Balanced says:

   May 18, 2022 at 5:10 pm

   Banana Bread Monkey Bread.

   Ingredients for dough
   6 tbsp butter, I used a dairy free
   1/2 cup oat milk
   1 tbsp honey
   1/3 cup sugar
   1/2 cup water, warm
   1 egg
   1 tsp kosher salt
   1 pkg instant active yeast
   1 cup ripe bananas (2 medium size bananas)
   3 1/2 cups of flour, you may need an additional 1/2 cup

   Lightly oil a bowl and set aside (I used vegetable oil). In a mixing bowl (using a padding) add banana and egg and mix until smooth. In a separate bowl add 1/2 the sugar, yeast, honey and warm water. Stir for a second and let sit for 5 minutes until it starts to bubble. Then add the butter to a stock pot and melt, add the rest of the sugar, salt and the oat milk. Scald the milk mixture, the side will start to bubble (do not boil), remove from heat, set aside to cool partially. Add the yeast mixture to the banana mixture, then while the mixture is running slowly add the milk. Slowly start the mixer and add 1/2 a cup of flour at a time. Once the flour is all incorporated (it will be sticky) dust flour on the outside of the dough and place in your oiled bowl. Cover with a towel, place in a warm spot and let rise (it will double in size, approx 1 hr).

   Ingredients for bottom of the pan
   1 1/2 cups chopped walnuts
   2-11.25oz can of dairy free sweetened condensed milk
   1 tsp cinnamon

   With 1 tbsp of butter, butter a 9"-10" round baking dish and place on a cookie sheet. Sprinkle the walnuts on the bottom of the baking dish, pour the sweetened condensed milk on top of the nuts and sprinkle cinnamon on top. Use a 1" 1/2-2" scoop, scoop on top of the caramel. Once done, cover with a towel and let rise for 30 mins. Bake at 350 degrees for 35-45 minutes (or until a toothpick comes out clean with no dough (golden brown on top. Remove, let rest 5mins, flip and Enjoy!

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