Balsamic Black Pepper Pork Chops – PRESSURE COOKER
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jesus browning them makes for ALWAYS BETTER FLAVOR SMOTHERED CHOPS
i buy all my meat at costco in bulk and vacuum seal them all up.
Only a few have tried this? Looks good but what's it taste like in the end? I can't afford wasting food.
Im having a go at pressure cooked pork chops. Using a foil busket and placing it on the plastic stream busket that came with my 6L PKP. I have veg in my water so going to be a one pot yum 😋
LOVE YOUR SITE.YOU'VE GOTTEN ME INTO THE PRESSURE COOKER THANG THSNK YOU BRO🙏🙏🙏🙏💯💯🔊
Hey, Jack! I may have missed it, but what was the TIME SETTING on the pressure cooker? The video shows pressure was released 20 min after the lid was locked on, but that includes time to build to pressure.
It would be outstanding with the Mojo sauce from one of your videos. I'm Cuban and I gotta say Jack nailed it with how to make home made Mojo sauce. Only exception, in my family, we would use Bitter orange, Seville orange, sour orange, bigarade orange, or marmalade orange instead of using a regular Orange and lime both, but either way it's amazing
@JACK – DO U HAVE A pressure cooker CHILI VERDE RECIOE ??? Please
YOU ~ ROCK ! !
Hi Jack,
You said the Balsamic was sweet. Are you using Balsamic drizzle or vinegar? I am thiking drizzle as that is sweet but not the vinegar or not one I've ever found. Could you clarify please. Thanks
thanks for the pressure cooler recipes !
Yummo!, My mouth is watering.
BEAUTIFUL.
Yeesh! Delicious-looking! Thanks for the new craving! LOL
I bought the same thick chops at Cost-Co. IMO the balsamic vinegar is extremely overpowering, (which does not pair well with the pork), the opposite of his remarks about the finished chops. Normally I love balsamic vinegar. But I give this recipe 0 stars. I cannot eat it, and not one member of my family could eat it. Note: If you try this one, close your bedroom doors. We are now at 5 Guys enjoying dinner while the window fans are airing out the house.
black pepper or jack pepper lol
Some tasty looking pork chops. Another great recipe and cooking process. I will definitely try this one out very soon.
I love these videos as they're giving me lots of ideas what I can do in my slow cooker
Wow my pork chops always came out tough. I didn't realize that kind of texture was attainable!
wish i could spell that's Spain*
hi m8
i live in span. and watch your program a lot.
i have been using a stove top pressure cooker with some bad results,
so im going to see if i can get an electric one.
keep up the good work pal.
Does your family make meat sauce for pasta? The kind you let simmer on low all day on the stove? If so, could you try your recipe in the pressure cooker! I'd really like to know if it tastes like the low-and-slow cooked variety because quickly made stuff that isn't left to simmer isn't the same. If not, chili would be another thing I'd love to see you try in there to see if it tastes as good as the slow-cooked stuff.
Those chops look really good
Man that made my mouth water!! Lol
Jack, you didn't answer the question about the brand of pressure cooker? Is there a conflict here?
My crockpot pork loin would have been so much better had I known this trick to keep the meat out of the juices. Thanks for sharing.
HE NEVER ADDED SALT
That looks amazing! Makes me want to buy some porkchops immediately, haha. 🙂
Dude Jack that looks really good man
Cant wait to try this!!
Can u try some Hispanic dishes
Those Look great – Nice and Tender – Nice job Jack!
I actually prefer my meat to have some chew and not be so tender, but tender meats like this once in a while is awesome for me
Some kinda of pasta in the p cooker. Thanks Jack
Jack just wondering but when cooking meat in the oven or in a slow cooker I always use a fragrant vegetable garnish of Carrots, Onion, Garlic and Celery as a base to lift it of of the dish it is cooking in and to add flavour to the meat. This is a traditional french method of cooking meat I was just wondering is that a cultural thing because I never see it in american cooking.
Please do a toys in the kitchen!!!
Why didn't you salt it? Not criticizing or anything but I'm curious
next time add onion's to the mix.
I think you just invented the pulled pork chop… 😉
I recently made mac & cheese in my pressure cooker and I've also made pulled pork in it too. None of that waiting for 6-8 hours crap for me. I'm too impatient for my food which is why I bought one lol. My pressure cooker also has a slow cooker mode if I really want to use it like that.
Yum, I never thought about using my pressure cooker, I'll try it.
I don't have a pressure cooker any more. I wonder if I can do the same recipe in a dutch oven? I wonder what temp and time? Think it will turn out as tender?