Baking: Brötchen Mozzarella | Cheese Bread Rolls Recipe


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Brötchen Mozzarella – Cheese Bread Sponge: 7g (2¼ tsp) active dry yeast 250ml warm water 125g all-purpose flour or bread flour 250g all-purpose flour (total …

20 replies
  1. neikoboi1
    neikoboi1 says:

    Let me tell you Ninik when you tore into that roll and hearing that that crispy sound, I almost lost it! Lol. I was thinking French Dip with Au Jus for dinner. What do you think? Let's eat!😍

    Reply
  2. meenu kant
    meenu kant says:

    Hello ninik…I am a lockdown homebaker…😊though I do bake cakes..but started baking bread…seeing ur videos…they r really👍helpful..but I have a question regarding all purpose flour and bread flour.. are they same?? As I am from India…we dont get bread flour…we have wheat flour though…or we can mix wheat flour and APF to get the desired result..

    Reply
  3. HaHa HELL
    HaHa HELL says:

    I'll take a dozen every morning please! Lol. It would feel like I am back in Germany getting them for breakfast. 😁 Loved those rolls so you know I'm going to try this. Tfs.

    Reply
  4. Anita Dunphy
    Anita Dunphy says:

    Wonderful Ninik, you really need to have a baking show on TV. I love Brotchen rolls and make them several times a year, but never thought of the mozzarella cheese. Thanks

    Reply

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