Baking: Brötchen Mozzarella | Cheese Bread Rolls Recipe
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Brötchen Mozzarella – Cheese Bread Sponge: 7g (2¼ tsp) active dry yeast 250ml warm water 125g all-purpose flour or bread flour 250g all-purpose flour (total …
I like most of your bread recipes i also like your videos 😉
Super ! I love it !Thank you !
Amazing
Let me tell you Ninik when you tore into that roll and hearing that that crispy sound, I almost lost it! Lol. I was thinking French Dip with Au Jus for dinner. What do you think? Let's eat!😍
Je suis contente de vous revoir 🥰🌹🌹👍
I like it thanks for sharing 😋😻
Hello ninik…I am a lockdown homebaker…😊though I do bake cakes..but started baking bread…seeing ur videos…they r really👍helpful..but I have a question regarding all purpose flour and bread flour.. are they same?? As I am from India…we dont get bread flour…we have wheat flour though…or we can mix wheat flour and APF to get the desired result..
Wow..suka sekali… Roti keju mozarella.
Lovely….as always….music too….😍😍
🥰😍😍😍😍
Sooo good! 🤤 Can we make it with whole wheat flour?
ممكن ترجمة المقادير بالعربية في صندوق الوصف وشكراااا
Hi Ninik.can’t wait to try these. Can i bake these without the cheese with the same quantities.
😍 delicious
AMEI 😋😋😋
Здравствуйте. У Вас такая аппетитная выпечка всегда, что просто слов не хватает.. Спасибо огромное. Елена
I have Muzarella …Can' wait to try……tq.for the recype look yimmmi
I'll take a dozen every morning please! Lol. It would feel like I am back in Germany getting them for breakfast. 😁 Loved those rolls so you know I'm going to try this. Tfs.
Favorite…
❤❤❤
Wonderful Ninik, you really need to have a baking show on TV. I love Brotchen rolls and make them several times a year, but never thought of the mozzarella cheese. Thanks