Baked Ziti with Sausage and Bechamel | Pantry Staples | Everyday Food with Sarah Carey
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There’s a reason baked ziti is such a standby family dinner. It’s comforting, filling, and all-round delicious. Here’s an easy way to …
Thanks for watching! Here’s the recipe: https://www.marthastewart.com/1554981/baked-ziti-sausage-and-bechamel
If the hair is natural, definitely leave it that way. Absolutely beautiful.🤗
Yum.
Looks delicious. I think the lighting is too bright, it's distracting Luv the recipe
This recipe looks absolutely delicious and tempting recipe I am sure its taste is incredible
Beautifully prepared and perfectly executed Thanks for sharing this awesome recipe, 💖 Love from Chicago
Very excited to try this recipe/method. One of our all-time favorites is your stuffed manicotti from your childhood cookbook!!! xox
Hello dear friend greeting from MACAU
These are better with whole wheat pasta. I also like to versions of: black truffle, sage, kalamata olives, diced anchovy, various vegetable diced. Sausage is always a mainstay. I leave out the béchamel as I feel it moves into lasagnesque territory too much.
Yum!
Haba ng harang mo madam, thanks for sharing yummy food madam
Any recomendations/advice on replacing the sausage with shrimp, or even breaded shrimp?
I would love to know what brand whole tomatoes Sara uses. That looks delicious.
When I was growing up no one Worried about taking pictures of their food, forgot about instagram !!!
Cook and enjoy feeding your family and friends.
I’ll use rigatoni and can’t wait to try it
The volume is off on this video. Sarah sounds far away compared to most videos.
Sarah always inspires the best pasta dishes. Also, its not going to bother me that she did not rinse out the tomato cans with the water….it does not bother me at all.
Love the new set up and lighting!
This is technically a Mornay sauce, since there's cheese added.
Oh hell yeah I’m making this! 🤤😛
These videos are always so strange. It starts in the middle of the video then goes back to the beginning. Is that supposed to be "artistic"? LMAO
This sounds fantastic. I'm going to make it very soon.
Will be making this!!! Yummm. Hints for freezing leftovers, please? There are only 2 of us.
Absolute queen. I would jump in front of a bus for Sarah.
Yum. I have never added bechamel to my Ziti. Will be trying that this weekend. BTW your hair style is very, very cute.
Yum. Howsabout an all white bechamel version with veg only, OR sliced sea scallops and shrimp with asparagus tops.
So amazing 👍
Lots of love from India 🇮🇳
Love a baked ziti. Any pasta has a home at my table. In you opinion is warm or at room temperature milk best to use for the bechamel sauce? Thank you.
Good Friday to you Sarah 😃. Thank you for helping me decide what to cook for Sunday family dinner. All I am just adding to the recipe are some sides, an arugula salad and some garlic bread. Have a wonderful weekend, see you next Friday. Much love.
Great alternative to time consuming lasagna. I prefer this, bechamel sauce is the best. So right, this freezes exceptionally well.
PLEASE POST MORE….. you're my favorite chef.
omg i’m making this this weekend 🤤🤤🤤
USA sc
Yumm 😋😋
that looks so darn good
Very good, thanks you🌹
Love this camera angle and format!
Yum! Thank you!