Baked Potatoes (Instant Pot)


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Sharing my technique for Instant Pot baked potatoes plus an extra step if you want to take your baked potatoes to the next level with crisp and salty skin. Enjoy!

49 replies
  1. Choppini
    Choppini says:

    No long waiting time required, no X-cutting either. I learned already as little kid that you take the boiled potatoes and put them into a bowl with cold water. Let sit in the cold water for a few of minutes, the skin is going to swoosh off without any effort. Works every single time, doing it this way for decades. You are welcome.

    Reply
  2. R Cole
    R Cole says:

    Yeah! Nil! I was perusing IP baked potato recipes and ran away from the first video with the music and flash cards. Indigo KNOWS how to do a great video! Very instructional, but not an ongoing motor mouth. Go Nil! 👍🏻👍🏻👍🏻 (Great explanation on the cook time depending on potato size). That’s really why I’m here. Now, I don’t have to waste my time on other videos.
    I.N. You are a pro! I’d never handle a hot potato in my bare hands…but, I’m a chicken and not the pro you are. We’re always teasing my mother in law, who had 9 children. She’s 92 y.o. now, still lives independently and very well. She still loves to cook. We call herb”asbestos hands” because she’ll grab almost anything right out of the oven bare handed! We just look at each other and laugh! Nil, by the time you’re 92, I’ll bet you’ll be able to dance on hot coals! 🔥

    Reply
  3. metaspherz
    metaspherz says:

    Thanks! I use a steamer insert basket so that I can lift all the potatoes out at once and lower them into a larger pot for an ice bath to quick cool them. Same for eggs. I also like your suggestion about putting some of the 'taters under the broiler to crisp the skins for a restaurant quality baked potato or for use in other recipes. I'm a fan of the skins and even leave them on when I mash them or eat them as I peel them for potato salad. Hey, that's where most of the vitamins are! 🙂

    Reply
  4. niacal4nia
    niacal4nia says:

    Best baked potato with crunchy skins are baked in the oven using olive oil, salt, pepper around 45-60 minutes. I find my Instant Pot cooks food faster but not as good as the old school way. My Keureg coffee maker is fast and easy but not as great as our espresso machine for making cappuccinos.

    Reply
  5. bluejeans98
    bluejeans98 says:

    To fast peel the potatoes, The ones you did the X on. When you take out drop into a bowl of ice cold water for a few seconds. The skin will come right off then. But have to say I cant see the point in doing what your doing for the actual baked potatoes. Just wash , pierce and salt before sticking in the microwave to cook. And if need be, then stick in the oven for crispier outside.

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  6. Tourist
    Tourist says:

    Hey CCC ( Cute Cooking Chick ) love the video. Love the Instant pot too, my favorite cooking apparatus by far. Just a thought, have you tried making a slice (full circumference) around the middle of the potato, instead of the X. On sweet potatoes the method I mentioned works great, you can just pinch the ends and the meat of the potato comes out easy!

    Reply
  7. ymarkone
    ymarkone says:

    So, I've joined three cults in the last couple of years. I'm a Pot-head, an Air-head, and a Whizzer. My Instant Pot sits next to my Air Fryer and High Speed Blender. This recipe sounds good, but why heat up a huge oven to crisp up your potatoes? Get an Air Fryer, throw them in there at 400F for about 5-10 minutes…DONE!

    In fact, I usually bake my potatoes in the Air Fryer which frees up my Instant Pot for the main course!

    Reply
  8. Pete_ Hine_Of_PA
    Pete_ Hine_Of_PA says:

    I found you again, when I looked how to make a baked potato via my instant pot.
    date = 10/14/2018. I hope the commenter is correct via my other post, that the steam neutralizes all the baddies. Has been a long time but I am hungry for a baked potato. Hope the family are all doing ok Nili and little Renae's eye is coming around. Pet the cat for me…. <:-)

    Reply

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