BAKED POTATO | INSTANT POT | NINJA FOODI any PRESSURE COOKER
For more great Instant Pot recipes, please visit InstantPotEasy.com
Prefect potatoes!!! In The Kitchen With Jelly … aka jelly007 !! #ninjafoodi #jelly007 #instantpot.
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Thanks John! Going to try this tonight with our 8-quart ninja foodi XL Deluxe wife picked up a giant pork roast like that
Shoot, I'm hungry now son. Great job.
Thank you for the great ideas for baked potatoes! They look sooo good!!!
These look delicious…if I wanted a crispy/crunchy skin, would you put them in to air crisp for 10 minutes maybe after pressure cooking to crisp them up?
Perfect. Thank you.
Enjoying your videos (and accent) but a microwave will cook those potatoes in about 12 minutes. Just saying…
A steakhouse baked potato has a charred texture to them. Your boiled potatoes are not exactly what launched the steakhouse industry. The inside of the potato should be perfectly cooked fluffy tender but the peeling that remains for last is the finest desert any steakhouse ever served. All golden brown and dripping in butter. That’s how to eat a baked potato
Yer like the mad scientist of the kitchen, only yer never mad, just cheerful n chatty n always a delight!
I've watched your videos for weeks. I purchased the Ninja Foodi and love it. Before we use it my husband and I check your page to see if you've made what we're cooking that night. These are up next for us. Thank you! Your videos are great and easy to follow.
Now that's one or two good looking potatoes
Hey John, I was scrolling through your videos and decided to make these potatoes for tonight. As usual, thanks for the idea and showing me how to make it in the Foodie!
Thanks for the video. Informative. BTW your picture is very clear. What camera are you using?
Hi John, the three potatoes that I made came out perfect, thanks for the tips, I'm going to make 3 more so my son and girlfriend can take to their beach adventure
I'm very impressed, I feel like I should come over for dinner, looks delicious. I'm going to go make mine right now I have a new 2 qt. pressure cooker
Left the potato in three times as long as you. Internal temperature got to 200 degrees (not quite done) but the peeling was way over done. What did I do wrong?
John; Good video. I purchased the MEATER Wireless Smart Meat Thermometer I saw you use in another video. I'm very impressed with it. Cooked a NY strip steak perfectly rare with the help of the thermometer and app. Baked it in the oven @ 170 degrees then seared it with a blow torch.
Love baked potatoes in the Foodi. Thanks for the video.
Great information! Thanks!