Baked Brie with Cranberry Pecan Sauce


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Considering my self a cheese cynosure and lover, I just had to try this baked brie with cranberry pecan sauce. It is certainly a party pleaser and is a welcomed …

20 replies
  1. Becky Hines
    Becky Hines says:

    Looks good Dave. I've never had brie before. What's it taste like? All your ideas sound good like the Merch idea. Coco is so cute. Had a good time with my Son yesterday at my sister's. Lot of driving though. Hour to pick him up and another hour to my sister's. Was stuffed with good food. Have a good time with your friends. ❤

    Reply
  2. Lynne Fleming
    Lynne Fleming says:

    I would love to see some of the merchandise I think that's a great idea. I don't really like the live shows because there's too much talking and those comments moving down the screen that just is confusing.. I really do want to try that Bri. I've never eaten it because I've never known how.

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  3. Graham Turner
    Graham Turner says:

    Hi Dave. That looks awesome!! Driving on a fishing trip from Bristol to Dorset once we detoured to Cheddar where a friend bought a soft cheese in a wood box (I bought Cheddar- go figure 😀 🤔)
    On a beach that night we put the box into the embers of a fire and ate the cheese with crusty bread. Brilliant times
    The fireside chats sound like fun

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  4. Steve Logan
    Steve Logan says:

    Dave my friend, great recipe, I change a few things on mine, I add more dehydrated cranberries( ocean spray brand), plus I replace the pecans with cashews, I love em', the girls will eat it about anyway it is served, lol, I gotta try the orange zest though, keep your stick on the ice pal

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