Baguette with Instant Pot
For more great Instant Pot recipes, please visit InstantPotEasy.com
Yeast dough with instant pot pressure cooker. Recipe of dough: 3 cups of flour, yeast – 1 1/2 teaspoon, salt – 1 1/2 teaspoon, warm water – 350 ml.
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
it is a challenge to take almost all the flour and come out with a liquid dough, and then use some to cover the sourdough and shape the baguettes and still have some flour left which is never used….yet the recipe is so simple…….
Thank you for making the video, you’re wonderful. I do have a question, to the point – the recipe calls for 1.5 teaspoons of salt and yeast, which seem low on the yeast; yet, gauging the volume of yeast and salt in the container in the video… well there’s just no way all that yeast and salt in the dish is 1.5 teaspoons of each?!? I checked around for some other recipes and it sure seems like the quantities should be 1.5 TABLESPOONS of both yeast and salt?? Hoping you could clear that up. Also, 350ml warm water would be more conventionally written as 1.5 cups – just a suggestion 🙂
Hi B. I like this. I will try it when I get my IP. So when are you showing more recipes?
i subestimated you, I thought you'll never get the bread, not even close! I humbly apologize and will try to make some bread resembling yours! Thanks
I know the dough is very high hydration and sticky, but you added so much extra flour, that didn’t ferment. I just use a lower hydration. I also rather proof on the counter overnight using only 1/4 tsp yeast.
I followed your steps and got same beautiful results! Thank you.
But you aren’t on a low carb diet… Where is your cred?
Music is too loud. I can't understand you.
The music wasn't needed and was a definite distraction.
Did you use bread flour or all-purpose flour?
Yeast or east?
If my Instant Pot doesn't have a yogurt setting (I have the IP-LUX), how do I adjust the recipe?
Genius! Must try!
Tis Moose and Squirrel !
I am falling for you… what a bachelor style cooking video haha
Good job.
It would be a lot quicker to use your microwave oven to proof the dough…u don't need the ipot and wait 4 hours .
Hi, I made my baguettes today. It worked perfect! Thanks.
What a great idea! I have the yogurt function in my Instant Pot and I want to give it a try. Where are you from? I am from France and I am always looking for a better and easier way to make fresh baguettes. I live in Canada.