Bacon & Balsamic Brussels Sprouts | Blackstone Griddle
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Bacon Fried Brussels Sprouts are quick, easy and make for the perfect side dish for any holiday gathering. 00:00 Greetings 01:35 …
Damn, I just had to quit drinking yesterday didn't .
Even though I hate brussel sprouts i watched the show all the way through just because its a fun show.
For whom the bell tolls, it’s for Glen
I’m not a Brussel sprout fan but I would make this for the wife, I know she would devour this!
It’s BACON!
Blue light special, reduced by 25%😀😀
Mmmmmmmmmmm bacon fat, my favorite essential oil!
Good cook, CJ! I was never a fan of 'Sprouts until I had a version of them made similar to yours, but in the indoor oven. Now, add the griddle into the mix, and you've taken it over the edge…Thank you!
New subscriber. Refreshing take on Brussels Sprouts! And you’re right …BACON😂
CJ, you’re a hoot. I throughly watching you cook whatever. I can always adjust to my taste. Keep ringing the bell and keep coming up with new cooking ideas. My wife loves lemon shrimp with noodles spices up a little, try that in your way.
Where is the recipe.
I subscribed about 5 months ago. My daughter Nina & I love to watch your & Nate's shows. Keep up the great commentary and awesome cooking!
If you don't have a Range top then your priotizing how you spend your money wrong.
The BS makes it entertaining…there are channels with no talking…boring.
New to the channel, hello from Ohio …
Keep up the great content 🔥🔥
I just can't get with the Brussel sprouts man. But as always still looks good. Enjoy your show, just need to ring that bell like you mean it. As always stay thirsty my friends.
You have achieved Nirvana!
been watching for a while now finally pulled the trigger and my blackstone will be here monday!!! cant help but notice all the publix stuff so shout out from tampa!!
Awesome recipe, thanks for sharing CJ❤️👍👍👍
New subscriber,, I watch your videos before work to put me in a good mood and when I get home to put me in a good mood. P.s. the oncho's made me squeal like a little girl can't wait to make own and absolutely love the quotes
Nice man!
This dish reminds me of Ina Garten’s Roasted Brussels Sprouts (she uses pancetta but I’ve used bacon in a pinch). I must admit your take on it was colorful. I’m an impatient person so I use the Balsamic glaze from a bottle. This will be on the menu for sure. 🦃Happy Thanksgiving! 🦃
Another amazing recipe CJ, keep em coming!
New to the show. Great job, guys! I love my portable Blackstone griddle for camping trips but you guys are sure convincing me to get a bigger one for my backyard!
Awesome as usual boys and thank you for the mention!!! Made my week!!
Can’t see the line, can you Russ?
Love bringing back the walk of shame to the actual vids. Love the throwback type video.
Great show fellas! My wife just bought me a blackstone for our anniversary. Love it! Keep the amazing recipes and funny quotes coming.
I'm a new subscriber and the way your platform makes me laugh but I'm still watching and learning
Awesome recipe! Try adding in chipotle with adobo in the glaze next time if you want some spice
Yooooooo…. You can’t even begin to imagine the happiness i experienced today. I get home from a long grind at work today, fire up the ol Youtube, and BOOM!!! CJ’s smiling face with a new episode on a Monday! H E double hockey stick yes!!!
Finally! A (second) way to make Brussels Sprouts palletable. – Thanks CJ (and Nate). – Cheers!
We love brussels sprouts on the Blackstone, but never tried them with balsamic vinegar. We’ll have to try them. We’ll head on over to Nate’s channel to get the recipe.😂 😅😢lol.
What’s your recommendation for cooking on a blackstone in -5°f during thanksgiving? Thanks! Stay classy San Diego!
@cjfrazier – I love your show and all of your recipes…except this one. You had me at bacon, but lost me at brussel sprouts. I’m afraid I can’t follow you down this road. Ring it, but don’t bring it! I’ll be watching for your next video where I hope to see your return to greatness!!
This meal is a regular cowsay.
What’s a cowsay you might ask…?
…Moo!