Backyard v Comp Wagyu Briskets Myths & Truths COLLAB @EatMoreVegans | Al Wasserberger & Harry Soo
For more great Instant Pot recipes, please visit InstantPotEasy.com
HarrySoo #SlapYoDaddyBBQ #BBQBrisket For exclusive Harry Soo BBQ content – https://www.patreon.com/HarrySoo Al …
What I’d like to know is we’re does the rest of the cuts of meat go all I’ve seen is brisket ribeye and burger and its ALL hard to find . And $$$$$ 😁
Always looking forward to Mr. Beans! 👍
Thanks Harry
Another great video and I always learn something new about bbq. Enjoy every bit except the brisket on 🔥. Almost broke my heart.. nice save!
Harry,
I was waiting for you to take a bath with the briskets! Think how that might effect the judges!😂
You also have a back up career as a fireman!
Great video!
Really enjoyed the video, Harry. Looking forward to your new channel.
Definitely no losers with the brisket! That was some yummy looking curry👍😊
Love the honesty here…mistakes are opportunities for learning…not something to be ashamed of.
Harry you have been teasing us about doing a currie videos for about 2 years now. I'm so happy that you're going to finally do it. Looking forward to seeing them. Fyi my health is coming along well enough I expect to be able to get out fishing again in about a month. Great to feel better. Stay safe and bring on the curries.
Awesome work guys! You all are definitely the real deal
Thanks
Not sure who started the whole theme of bbq sauce doesn't go with brisket. Here in south Texas i've never seen brisket offered without bbq sauce. It's always homemade, never from a bottle. I won't smoke a brisket without making a batch of bbq sauce. Same goes for pulled pork.
I have not set my pit on fire; ……………………………..yet. LOL
Really looking forward to the new channel. What a great idea. Make curries out of leftover bbq trimmings!
Another great video! Thanks to both channels for working together to make this video. Always learning something new in each video.
This is a fun and adventurous video. You took quite a risk in saving the brisket that was on fire. Looking forward to Hurry Curry Harry channewl. I like curry, but don't use it often enough
in my cookings. Just found your video recipe on the curry brisket. Great cooking idea.
Should have turned on the jacuzzi jets to tenderize the briskets! I’m guessing an aluminum foil lining in the smoker would have prevented the grease fire. Briskets looked great!
Thanks for a great collab with Al – super excited about this curry channel, can’t wait
Good info on the SmokeFire oops, I have an EX6 as well
Always full of wonderful info
Hi Mr. Beans. 😊
Cheers!!! 🍻🍺 for the brisket!!! 😊
This was so much fun to make with you Harry! Thank you so much for welcoming us into your home!
Ruined it with the MSG. The grease fire!! 😂 looking like amateurs.