Back to Basics: How to make Dashi – Japanese Cooking 101
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Dashi is a basic broth of fish or vegetables. It is an important component when cooking Japanese food. Dashi is packed with savory umami, and it becomes the …
Love it.
Thank you for enlightening me! I always thought dashi was only made from a combination of fish and seaweed. I’m a vegetarian, so now I learned that I can enjoy dashi as well!
2:02 The food looks delicious and the plates are so pretty!😀
I literally just made some earlier today for curry udon. Talk about coincidences.
I always use soup stock, but this basic dashi looks good…🥺✨
Thank you for the different varieties.
we have fresh shittake in the fridge will these do for the broth?
Im so glad I clicked on this video! I just found instant dashi at my local store and wanted to see how to use it with soba ramen and somen! I have all the noodles but not sure how to mix instant dashi with the noodles!
Wow so delicious 😋 thanks for sharing stay safe stay bless 😋
Thank you!
this dashi provides many health benefits because of the ingredients, you cooked it really well, keep it up
Simple explanation and a lot of knowledge shared.🙏🏻🙏🏻💕💕