Baba Ghanouj | Eggplant Dip – Vegan Vegetarian | Kravings
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Eggplants, Aubergines or Brinjal are stuffed with garlic, brushed with olive oil and cooked till soft smoked and tender. They are then pulsed together with Olive …
Thank you for sharing this recipe with us…
Looks delicious! I hate brinjals but I love baba ghanouj…. This explains why
I love Baba ghanoush! That look awesome. Haven’t made any in a while, I need to make a batch.