Awesome Tex Mex Lasagna Stack in the Instant Pot
For more great Instant Pot recipes, please visit InstantPotEasy.com
You can find this recipe in my new cookbook, O M Gee Good! Instant Pot Meals, Plant-Based & Oil-Free Available as a PDF download: …
why haven't you got millions of subscribers …i dont get it ….your amazing n food so creative ….im glad you popped up on my page that's for sure ๐๐
Lol you're a riot
I love your videos Jill…I am just now turning vegan. My hubs is not that enthused. He is still on the Meat side. ๐ So I would probably be the only one eating it. I've never eaten rehydrated soy curls. How is that texture compared to say, pulled chicken?
Hiya i love your channel ! I have one question please .I don't have an instant pot .can I make your instant pot recipes in a slow cooker ?xx
Looks amazing
Oh I made this today, and it was wonderful. I love this Really Cheesey fat free vegan cheese dip. It is wonderful. The only differences I made was that I added to your recipe – frozen peas and frozen no-oil hash browns and I used cut up corn tortillas since I wanted to use up my tortillas. Wow,it was delicious. I also added diced green chilies to the cheesy cheese sauce. It was great. I also used my Ipot, woot woot, lol, and slow cooked it almost 3 hours. See I learned from your experience. I love my Ipot, and my OMGee cookbook. Thanks Jill – you're the best ๐
OMG why am I just now finding you! You are so adorable and funny! I can't wait to try some of these ASAP!!! NOM NOM NOM!
This is a "layered" dish. I think that is probably why the original recipe did not call for the mixing together of the tomatoes, beans, and corn. Putting them on separately gives the physical appearance of a more multi-layered dish. But I'm with you. mix it together. It will make it faster and easier to prepare and taste just a good!
Gonna make this later today using the recipe in your O M Gee Good! cookbook. Living on the product-deprived island of Kauai, I could not find any cans of Chipotle seasoned tomatoes so I will use the same quantity of tomatoes and add a bit of Chipotle Chili Power (which I also could not find on Kauai, but ordered from Amazon). Looking forward to seeing how this turns out!
Hi Jill I am making this today. I have a question. In your cookbook, you say to cook for 4 hours and to slow cook with the vent open . But in the video, you say 2 hours and I believe a closed vent. Can you clarify for me? Thanks!
This looks yum. I can't have mexican dishes without some cumin. ๐ And some dice avocado on top. ๐
Make it with a layer of rice! โค๏ธ
will try soon!
Just curious as to what kind of pot that you had your cheese sauce in. It looks like a calaphon brand but not sure. Is it a coated pan? If so, how do you get away with using a wire wisk without damaging the coating on the pan?
Can I say, "Chilaques!!!" Supper yum! This I would so call Chilaques. ๐ Breakfast food on Sundays when I was growing up. Brilliant idea using the chips instead of the tortillas. I think my Dad, (the American parent), convinced my mom to use tortilla chips one Sunday when we didn't have enough corn tortillas back in the day. I had totally forgotten about that.Some recipes actually fry the tortillas before putting in the layer of tortillas. My Mom never did. So for those who fry, brilliant idea. And, I love the integration of the beans with it, and the corn, of course – BRILLIANT I never would have done that. ๐ Anyhow, my parents have since passed away, and try as I could I never managed to replicate her Chilaques. I'm trying your way, with regular old corn tortillas, (old as in they have gotten a bit dried out, like stale bread). Goodness girl, you sure brought memories back. AND, I want to try your cauliflower sauce as another layer in this, too, along with that awesome cheese sauce, (which I made and used it to make your spicy bean enchiladas – or frijoladas *giggle* instead of the cauliflower sauce because I didn't have any cauliflower handy and that video made me hungry….so I HAD to make it ASAP). But now that you have given me the know how in how to cook those chilaques in the hot pot…oh man, oh man-o, oh man!
This will be my second recipe from you using my new ipot. Gonna attack this on the weekend. Already made that cheese sauce and its amazing. Going to use Beyond Meat non chicken strips cuz I have a about 5 pkgs in the freezer I got for free. Will order those soy curls soon as I use these all up. Thanks for the link to Butler Foods. Great price!! This recipe looks amazing!!!!
So if you use corn tortilla you layer those and can i do this without soya curls?
Jill – I'm unfamiliar with shredded soy curls. What are they, and where do you buy them? I live south of Houston so I'm an hour from the nearest Whole Foods, but have a big local H-E-B. What are these shredded soy curls called in the grocery store? This looks good for sure. Thanks for your reply and Happy New Year to you and yours!
I am WFPB but my family is not. I am sure this Instant Pot that just arrived 20 minutes ago will help. At least it will help me make amazing recipes they will love. I am so glad I found you.
The recipe says 16 corn tortillas… how many tortillas do you use per tortilla layer??
I made this in the shiny new Instant Pot Smart with a few modifications – added sliced cooked potatoes, substituted refried beans for canned whole beans, salsa and spiced tomato sauce for canned tomatoes. Spiced up the cheese sauce a lot too – smoked paprika, cumin, cayenne, chili powder, garlic.
AND added a dollop of soy milk sour cream at table. It turned out to be more of a casserole than a layered lasagna (more tortillas next time) – but a wonderful hearty delicious dish.
btw, the potatoes, refried beans, and soy milk sour cream were made in the IP as well. Soy curls are great. Vegan non-fat cheese sauce – Holy Nachos, Batman!
great video ๐ looks tasty but boy howdy ,can't even imagine the amount of sodium in that dish.
made a version of this tonight for my carnivore hub and it was outstanding. I'm doing a juice fast this week and it just killed me to smell those spices cooking away all afternoon. He's in love with all the flavors and heat. I used flour tortillas for the layers and they looked like lasagna noodles when he spooned it up.
Thanks for the heads up on "Chili Beans" too…awesome.
I've got a newly WWPB Texas BBQ eatin' husband who loves this Tex Mex recipe! I love your joy! Thank you for your recipes and thank you for helping me get a quick leg up with my brand new INSTANT POT!! I love it!!
I cooked this for two hours and it was only luke warm, put it on again for 30 minutes then we ate it (still not very hot). Parts of it had a funny taste which I am thinking were the corn chips (I use two different kinds, one for each layer) I also had to use TVP because you cannot buy soy curls in Ontario but I may get some shipped to me to try. I may try this again with different chips.
Yum!!!
Oh my goodness, this is a huge hit! I made this tonight for dinner and my non-vegan hubby said "this is awesome". I used my Instant Pot pinto beans that I make ahead and freeze instead of black beans and also added a little cilantro, other than that I followed your recipe to the T. We will be making this a lot. I am going to try and freeze the leftovers. Thanks, Linda Hardesty
I havta try this cheez sauce!
WOW…..JUST WOW!!!!!!! I made this today and this has to be the best thing I have ate since my transition to Vegan lifestyle…. I used the entire "cheese" recipe in mine and probably more corn than you had stated but everything else was just like your video. I am totally in love with the "cheese" sauce too!! I just love your video's and idea's…. Your awesome!!!
This looks totally delicious!
I made the queso, it is amazing. I prefer this queso to the recipe with potatoes and carrots. I made the mexlasagna for tonight but in the crock pot and with veggie crumbles instead of soycurls. I also added some tri color peppers I had in the freezer. Let you know how it comes out! Thanks for the queso recipe, it is my fav food and I missed it so much since becoming vegan. I told you before I am a long time vegetarian with celiacs who can no longer digst dairy so I just went vegan and I like it very much.
I never thought to use my corn chips for this kind of recipe! I'm for sure going to try this out.ย Looks YUM!
๐๐๐ I need an insta pot!
Needs jalapeno ๐ ย
If i use the tortillas would they need to be cooked first or put in the pot straight from the package? Thanks for the video.
What do you think might be a good summer for the soy curls? I would love to try this but I don't have any. This recipe looks amazing
Looks delicious!!!