Instant Pot upma
Upma is a south Indian breakfast made with semolina. Dry roasted semolina (suji/rava) is cooked with vegetables and seasoning (tadka/tempering).
Entries by Spicy Tamarind
Instant Pot Dal Fry
Dal fry is a delicious and comforting lentils dish made with toor dal (yellow split pigeon pea). Also called arhar ki dal, making it in an Instant Pot is a breeze and it …
Bengali Tadka / Green Moong Dal in Instant Pot
Tadka dal or torka dal is a famous Bengali street food made with green moong dal (green gram or mung bean). This creamy and luscious dal is paired with plain …
Instant Pot chickpea pulao
Chickpea pulao or chana pulao is a one-pot rice and chickpea casserole. When made in an Instant Pot, this gluten-free and vegan dish is ready in 20 minutes …
Instant Pot Millet Soup
Millet soup is a healthy, nutritious, and delicious soup made with foxtail millet. Made in an Instant Pot, this soup is ready in 30 minutes (with only 10 minutes of …
Instant Pot Methi Dal
Methi dal is a hearty, wholesome, and healthy dal made with methi leaves (fenugreek leaves). This yellow dal is made using toor dal (arhar dal or pigeon pea).
Instant Pot Tomato Shorba | Indian-style Tomato Soup
Tomato shorba is a hearty, delicious, and easy-to-make Indian-style tomato soup. Also called tamatar ka shorba, this soup is made using coriander stems and …
Instant Pot Vegetable Korma
Vegetable korma is a mildly spiced medley of vegetables in a creamy masala base. Flavorful, hearty, and deliciously healthy, this veg korma has a silky and …
Instant Pot Vegetable Biryani
Easy vegetable biryani made in an Instant Pot. I am doing the layering of vegetables and rice in the Instant Pot itself and then pressure cooking it. With this …
Instant Pot Rajma Masala (Kidney Bean Curry)
Rajma masala, also called rajma, is a simple and flavorful curry made with red kidney beans. The base of this curry is made with onion, tomatoes, ginger, garlic, …