Kerala Snack Recipe Dal And Rice Flour – Murukku
Rice flour – 1 1/2 cup Urad dal -1 cup Black Sesame seed – 1or 2 tsp Oil – 1 or 2 tbsp Salt – 1 or 2 tbsp Method Heat a pan, add …
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Rice flour – 1 1/2 cup Urad dal -1 cup Black Sesame seed – 1or 2 tsp Oil – 1 or 2 tbsp Salt – 1 or 2 tbsp Method Heat a pan, add …
Ingredients Prawns – 1kg Chinese potato – 1 /2 kg Shallots – 19 to 20 nos Green chilli – 1 or 2 nos Dry red chilli – 3 to 4 nos …
Egg – 5 nos Ginger – 1 mdium Garlic – 5 or 6 nos Onion – 3 nos Green chilli 2 nos Curry leaves – 3 sprigs Tomatoes – 2 nos …
Ingredients Fish – 1 kg Tamarind – small ball Shallots – 20 to 22 nos Garlic – 7 to 8 nos Ginger – 1 nos Tomatoes – 2 nos Dry red …
Ingredients Banana – 4 nos Rice flour – 1 cup Grated coconut – 1 cup Salt – 1 or 2 tsp Method Heat water in a steamer and place …
Ingredients Banana – 6 or 7 nos Rice flour – 1 1/2 Grated coconut – 1 cup Sugar- 3 or 4 tbsp Cardamom – 4 or 5 nos Cashew nut – 8 …
Ingredients Rice – 2 or 3 cups Water – 1 or 2 ltr Method Heat water in a pot ,cover and boil them well. Wash rice at least 5 to 6 times …
Ingredients Potato – 4 nos Ginger – 1 big Garlic – 8 to 9 nos Curry leaves – 3 or 4 sprigs Turmeric powder – 1/2 tbsp Red chilli …
Ingredients Long beans stir fry – 1/2 kg Shallots -16 to 17 nos Garlic – 7 to 8 nos Curry leaves – 3 or 4 sprigs Dry red chilli – 3 or 4 …
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