Village Cooking – Kerala – Instant Pot Teacher

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Authentic Kerala Style Chicken Curry Recipe – Naadan Chicken Curry

Chicken curry Ingredients Chicken curry – 1 kg Onion – 3 nos Shallots – 20 to 22 nos Ginger – 1 nos Tomatoes – 2 nos Turmeric …

Ingredients Sardine fishes – 1 kg Banana stem – 1 big Shallots – 6 to 7 nos Curry leaves – 4 to 5 nos Garlic – 5 to 6 nos Malabar …

Ingredients Shame plant – 2 hand full Naval rice – 2 cup Broken rice – 2 1/2 cup Grated coconut – 2 cup Method First, we have to …

Ingredients Rice – 2 cups Cashew nut – 250 grms Jaggery – 1 cup grated coconut – 1 1/2 cup Cardamom – 5 to 6 nos Dry ginger …

Chicken – 1 kg Onion – 3 nos Green chilli – 3 or 4 nos Garlic – 20 to 23 nos Ginger – 1 nos Red chilli powder – 1 1/2 tbsp Turmeric …

Ingredients Raw rice – 1 cup Urad dal – 1 cup Carrot – 2 nos Beetroot – 2 nos Salt – 1 nos Oil – 3 to 4 tbsp Method Take a pan, add …

Ingredients Jackfruit core – 1 1/2 Green chilli – 2 to 3 nos Garlic – 8 to 9 nos Curry leaves – 3 to 4 sprigs Cumin seed -1 tsp Grated …

Ingredients Mexican mint – 17 to 18 nos Gram flour – 1 1/2 cup Rice flour – 1 cup Red chilli powder – 1 tsp Turmeric powder – 1/2 tsp …

Ingredients Pine apple – 2 medium Sugar -2 or 3 tbsp Fennel seed powder -1/2 tbsp Turmeric powder – ½ tbsp. Pepper powder …

Ingredients Cashewnut – 25 to 30 nos Coconut pieces – 1 cup Shallots – 15 to 16 nos Garlic – 7 to 8 nos Green chilli – 3 to 4 sprigs …