Northgate Virtual Cooking Class – Pozole Verde de Pollo (Nov. 16)
Pozole Verde de Pollo Ingredients: 1 large can of hominy (108 oz.) 1 whole chicken, cut into pieces 2 heads garlic, plus 4 cloves 2 dried bay leaves Kosher salt …
Entries by Northgate Gonzalez Market
Northgate Virtual Cooking Class – Pozole Blanco (Nov. 8)
POZOLE BLANCO Ingredients: POZOLE BLANCO 2 lb of pre-cooked NGM Nixtamal 2 lb of Pork loin, rinsed 1 lb of Pork neck bone, rinsed 1 Pork hand …
Northgate Virtual Cooking Class – Menudo with Chicharron (Dec. 16)
Menudo with Chicharron INGREDIENTS: TWO 25 OZ CANS OF JUANITA’S MENUDO WITH HONEYCOMB TRIPE 1 25 OZ CANS OF JUANITA HOMINI RINSED …
Northgate Virtual Cooking Class – Centro de Mexico (Dec. 15)
Tamales de Puerco Ingredients for Tamales: 12-18 Corn Husks, washed, and Pre-soaked 2.5 pounds of Pork Leg Meat .5 pounds of Pork neck bone (this is for …