Chestnut and Mushroom Ragu Recipe – Lidia’s Kitchen Series
Chestnut and Mushroom Ragu Recipe – In today’s episode, Grandma joins Lidia who is cooking a hearty, flavorful and vegetarian …
This author has not written his bio yet.
But we are proud to say that Lidia Bastianich contributed 19 entries already.
Chestnut and Mushroom Ragu Recipe – In today’s episode, Grandma joins Lidia who is cooking a hearty, flavorful and vegetarian …
Classic Italian Wedding Soup Recipe – In this episode, Lidia is cooking a classic Italian Wedding Soup that marries the vegetables …
Today the Jacques Pépin Foundation released Cook with Jacques Pépin & Friends: Volume 3 and I’m so proud to have my recipe for Spaghetti & Shrimp in a …
Simple to make – and simply delicious! Here’s another recipe from my new book “Lidia’s A Pot, Alan and A Bowl” – a nice piece of beef, roasted with beer until it …
This Italian American classic is a perfect example of comfort food. The family loves it on weekends, and it’s a quick and easy weeknight meal too. Check out the …
Linguine with White Clam Sauce is a must on my Christmas Eve dinner every single year. And I love it when it is not Christmas Eve as well. Check out the recipe …
I love cauliflower, and this tomato braised cauliflower is an excellent dish but can also be used as a great sauce for pasta. I also like to serve it topped with …
Italians love their artichokes in a thousand ways, and stuffed with seasoned breadcrumbs is a favorite. This recipe is an Italian American rendition, much richer …
Wedding soup (“Minestra maritata”) hails from Basilicata, a region in Southern Italy. Recipe: http://lidiasitaly.com/recipes/wedding-soup/