Easy Healthy Chinese Soup With Lotus Root & Pork Ribs [莲藕排骨汤]
Today we are making a very healthy Chinese soup – Lian ou pai gu tang, which means lotus root and pork ribs soup. Cantonese cuisine contains lots of soup …
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Today we are making a very healthy Chinese soup – Lian ou pai gu tang, which means lotus root and pork ribs soup. Cantonese cuisine contains lots of soup …
The broth tastes slightly sweet, but super savory, with unique deep flavors which comes from the use of those Asian spices. Beef is an expansive meat in China.
Lu Rou Fan is a Taiwanese braised pork and rice dish. The meat is typically stewed for at least an hour and a half so it is so tender. If you’ve never had it before, …
Hi everyone, welcome to Souped Up Recipes. Today we are making Xin Jiang Kao Baozi. These lovely oven-baked buns are the most popular street food in Xin …
Hi, everyone, welcome to Souped Up Recipes. Today we are making another Hakka recipe – Mei Cai Kou Rou. This is one of those difficult but delicious recipes …
Hi everyone, Welcome to Souped Up Recipes. Today we are going to use an instant pot to make BBQ spare ribs. I know, it sounds unusual, but I love these beautiful, glossy, fall off bones tender ribs. If you don’t say anything, nobody will ever think it is made out of an instant pot. The […]