MELT IN YOUR MOUTH Chinese Braised Pork Belly Recipe (Lu Rou Fan / 卤肉饭)
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Lu Rou Fan is a Taiwanese braised pork and rice dish. The meat is typically stewed for at least an hour and a half so it is so tender. If you’ve never had it before, …
Thank you for sharing
This looks amazing ❤ 👍
Looks delicious!
Tried this and my wife and son said it's delicious. Thumbs up and subscribed!
She has a different voice at the end
That looks AMAZING!
Just finished making this dish and it was so good. Thank you so so much. Tasted exactly as the Chinese restaurant we visited.
请你说。中文 好吗？妹妹😊
I am going to cook this dish tomorrow! I can’t wait
very nice and simple.
Pork belly pronounces "samgyeobsal" in Korean.
Koreans eat samgyeopsal on a day when there is a lot of fine dust.
Because korean believe samgyeopsal helps remove fine dust.
The saying that samgyeopsal helps remove fine dust is a myth, but it is not true.
But it's very delicious and it goes well with soju(korean famous liquor).
Do you keep the thick skin of or not
I made this dish and it really was unbelievable delicious. I made it exactly as you did with the only difference, that I didn't fry the onions separaty but together with the meat (I added them a little bit later, that worked very well). I also served it with pak choy an with egg. Thanks for this great recipe.
This is OK if U have all the ingredients and it take's along time not quick
LOVE IT!!!
My pork belly is simmering away, I am so excited to see the final result, thank you so much for posting videos X
very clear diction, most appreciated THANKYOU
Thank you 😁
😀
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Who will say bad things about their own cooking 😂lol
Just cooked this dish and it was amazing,i didn’t think the fat of the pork would be nice but it just melted in my mouth.i am a new subscriber can’t wait to cook more of your food.
Thanks for teaching how to cook, my wife keep asking me to cook again and again.
You do a great job communicating with an English Speaking Audience–Thanks–I am going to try this recipe!!!!
I'm in love!
Hello, can i take out the skin of the belly?
Love this channel! Your English is wonderful and you make everything seem so relaxed and easy! Thank you
Made this and the taste is superb! Thank u so much for this recipe! 😊
hello, can i ask? how many portion for this recipe?
Made this recipe for my family. So good!
Great video the sounds is good very clear better than have music background
Thanks for this recipe
Please cook for meeeeeeeeeeeeeeeeeeeee
The way she said TAKE IT OUT 😂 about the oil
i love ur channel and this recipe is mouth watering….!
i would like to request if its possible to discuss about d best cooking tools to use like ceramic pot, d hot pot, iron cast etc..etc like what kind of dishes best to cook on those…Thanks a lot for sharing all those awesome recipes.
Youre d BEST!!!
how can u stay so thin.
me nah lie me friend you can eat!
I love watching you. You are very charming and cute.
yes thats my Favorite dish. you made me hungry now.X
Girl!! that knife is bigger than YOU are!!
Can you tell me what kind it is please?
I wish I was your neighbor, lol.
I'm eating this right now! I followed your recipe and it tastes so good like I'm in Taiwan! Thank you for your recipe!
Yummy
That looks sooooooo good! Now I am hungry! hehe
I’m making this right now, just began the 1-2 hour braise. So far, so good.
Hi. Does it have to be that particular kind of wine or can I use Chinese wine or any cooking wine?
God this is sooooo yummy 🤤! You have to try this yourself and remember when cooking sharing is caring
When it comes to chinese cooking recipe tutorials, this is the best channel. Always easy and simple to follow.
Simple and easy to follow. I tried and like it. A complete meal on its own
SO DELICIOUS THANK YOU JULY 10 2019