婉瑩 365 恩典廚房Christine’s Creative Kitchen

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#婉瑩365恩典廚房 #InstantPot金瓜米粉 #電子壓力鍋炒金瓜米粉 #炒米粉如何使用電子壓力鍋炒出彈牙香Q又帶勁的米粉，簡易快速去除硬梆梆的南瓜皮

材料Ingredients: 1 package of 新竹米粉一包390g Vermicelli 我用佛祖牌的1/2 個中型的日本南瓜Japanese pumpkin 去皮。把半個南瓜一半切成絲，另外一半切成片 …

材料Ingredients: 豬絞肉Ground pork 900g (2磅) 鹽Salt 1.5 tbsp. （分二次打所以每磅是3/4 tbsp.）香菇Shiitake mushrooms pre-soaked and minced 6朵泡軟薑 …

肉燥Ingredients: 油(Cooking oil) 3 Tbsp. 碎豬肉(Ground pork) 2 磅(907g) 豆干Dried tofu 2 塊切丁( Optional ) 水煮蛋(Hard boiled eggs) 10 粒（Optional) 紅蔥頭切 …

Ingredients 材料： – 華人超市買的乾的波霸粉圓（易發牌黑珍珠波霸）Tapioca pearl 2 cups – 天仁免濾咖啡香紅茶一包48 g ，T.J. Irish breakfast black tea，或是其他您 …

因為長久喬居美國，所以在視頻中「豉」油雞的中文發音寫法有誤，還請朋友們見諒！材料Ingredients： – 2.8 – 3.6 pounds (1270g – 1633g) whole fresh chicken …

材料Ingredients: 胡蘿蔔三根～Carrots 200g 芹菜三根～Celery 200g 洋蔥中型二個～Brown onions 400g 紅馬鈴薯5到6個～Red Potatoes 200-400g 西紅柿中型4 …