Authentic Chocolate Souffle Recipe | Chef Jean-Pierre
For more great Instant Pot recipes, please visit InstantPotEasy.com
Hello There Friends! Welcome to the world of French dessert with my easy-to-follow Chocolate Soufflé recipe. This elegant treat …
Hi chef J P happy new year to you and your family and friends
Chef, that souffle looks wonderful. I love a great souffle. Thank you for this video.
Someone used your channel to pull a trick on me. I assume tha0t is why my previous comments were removed.
Can I make this in a larger soufflé dish for the family, instead of individually?
Can I make this in a large soufflé dish for the family instead of individually?
Can you make this in a large soufflé dish for the family instead of individually?
But the recipes, are so good too…
Bonjour what functional purpose Does the channeling knife have in terms of garnishing? 😊
Hey Chef Can you please make you new video public it is marked private, maybe Jack ate all the leftover souffles 🙂
That soufflé is sexy indeed,Pierre.Luxurious and velvety texture of a delicious dessert.
Happy New Year to you and yours!🎉🥂🍾🎉 Definitely making this. Thank you Chef for another magnificent dish!🙏💕💖
s they say in Russia;; Manufique LOL what a dessert
Chef you make everything look amazing and easy. Blessings to you and yours for the New Year 🎊💜💜
I can see how much you love your life dear Chef. Thank you for a great dessert receipt.
Ohhhhhh!!!! I’ve always wanted to make this but I’ve always been terrified to fail. But Chef, you’ve inspired me. I’ll let you know you how it turns out….
I love all your videos and I have made several of them. They all turned out great. In this video you say soft peaks and on your website in the written recipe it says soft peaks when beating egg white and stiff peaks when you add sugar. Which one is it? Thanks.
Chef, I noticed you didn't give us instruction on how to use a micro plane grater. That's a first!
Did you ever work at The Restaurant School NYC
75 Varick? It was about 25 years ago. I was the UPS driver for that building, and you remind me of a Chef that used to feed me. 😂
My favorite dessert! Thank you.
MANY years ago at a fairly high end restaurant they offered Chocolate Soufflé as a dessert, but they required you to order the dessert at the time you placed your entree order because they said it took much to prepare it. It was amazing! I ordered it again once or twice at a different restaurant but it was not nearly as decadent. I'm looking forward to trying your recipe soon!
Thank you very much chef, I am making this tonight!
Yum looks scrumptious Thanks 4 sharing Chef Jean Pierre I will definitely make this..Thanks 4 conversions Jack,,n love yr little character all melted in Choc lol cute 😁..👍👍👍👍👍🙏🏻
This will be the perfect NY Even party dessert. We can just float into the new year! Thank you!!!
Happiness for 2024.
Ann, Florida fan