Aubergine & Potato Curry Recipe | Eggplant & Potato Curry Recipe | Ringan Bateta nu Shak | Vegan
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Aubergine or Eggplant is a delicious vegetable if it is cooked well. There are definitely some tricks to getting this right, including picking the aubergine itself!
Great video,keep it up!ππππππ
We made it to your recipe but because we dont have a pressure cooker, we microwaved the sliced Potatos in a lided plastic container with a little water to steam. The sliced Potatos were only half cooked and finished with aubergine in pan with 2 small dry birds eye chillies. Thanks again. Delicious. We will make another one of your recipes. Your videos are clear to follow.
That was great, I'm gonna see about getting a pressure cooker!
Yours is brilliant. Mine is a salty disgusting waste of an aubergine π
What are the dry splices????? Name please??!!!!!
thanks for the tips on picking the aubergine. very informative π
really helpful and informative video – thank you
I like the way u cook u r so thorough and everyone can understand quickly and u r pleasant too.i enjoyed that. Have a good day
Very well done video. Many thanks!
Great tips on choosing aubergine!! Thank you!π
Really good how u did the video
Great presentation! Thanks for the recipe. π
I just cooked thisπππ
Quick question – you cooked it for 4 mins but how long would I cook it for if I donβt have a pressure cooker? Thanks!!
Thanks so much for this. Loved the tip on how to pick out a good aubergine!
I got a burn message on my instant pot when trying this, so I added another 100ml of water, tried again and still got a burn message π So, I just let it simmer for about 10 minutes after that and it still tasted great.
I can safely say that 5 mins in the instant pot with a natural release works. The potatoes were perfectly cooked and the aubergine was nice and soft. Smell and tastes just like "wedding curry". Thank you π
Looking forward to more authentic Gujarati recipes. Thank you.
Now I get it – so Americans say "eggplant" – I was confused as I had never heard that word before – I have only ever heard it called aubergine.
If I make this in the instant pot how many minutes would you pressure cooker it for
Very nice.
Just made it, it smells and taste wonderful π
Wow this looks amazing! I enjoyed the tips throughout too! Iβm looking forward to trying this out soon!
Just made this following your recipe and it looked, smelt and tasted amazing!!!! Thank you π
Waooo delicious πππ