Auatralian Extreme grocery challenge – $82 for a month of meals – week 1
For more great Instant Pot recipes, please visit InstantPotEasy.com
For the plant based parmesan recipe go here: https://minimalistbaker.com/how-to-make-vegan-parmesan-cheese/ To check out …
I love spaghetti on toast. I think I will be having that for dinner tonight.
The peach curry sounds delish. What a great idea to add flavour, texture and sweetness. I might try this sometime. Yes it's great to see your subscribers growing. Yay shireen.!
can use hemp seeds in place of pine nuts
love Minimalist Baker's recipes. I have tried a heap of them
Looked great. Ive only had the green curry from Aldi and it was ok, pretty standard. Looking forward to next week!
All looks great
Thank you for sharing this vidio, your meals looked delicious, I need to do this for myself, more healthy meals. Thank you also for your food tips as well, I have written it down in my book. Your channel is getting better and better. Can I ask you are you in Melbourne we are having very very hot days?👋👍❤️
Hi coming from Shireen's channel, great video
You look like a fantastic cook. Those pot pies were gorgeous with the designs on top.
I'm totally with you on re-using utensils whilst batch cooking. I don't have a dishwasher either and I do the same thing. I am enjoying seeing the meals you create with the ingredients you have. I think you are doing a great job, especially if you feel your health is improving.
My mother used to make us home made spagetti using tomato soup, cheese and onion. It set in a pie dish like a cake which we were able to take to school for lunch. It would need to be modified depending on individual's dietry requirements. I buy Australian pasta for 50 cents at my local Reject Shop. Sweet curries ar delcious, your's looked good.
Thank you for fully explaining how to freeze liquid in a glass jar! I’ve never heard anyone mention about tightening the lids only after it’s frozen.
Look at your jump in subscribers!!!! So happy for you ☺️🥰
You may like some apple cider vinegar in your dressings. I make a carrot slaw using currents or craisins, grated carrot, parsley with a apple cider vinegar mixed with olive oil (you could miss the oil). I make a great potato dressing using gerkhin relish (or plain gerkhins) with tartare sauce (it is a commercial product however you could use vegan mayo). I'm going to try your black bean burgers. Love your videos, thank you.
Nice and healthy meals 🙂
Can you share how you made the black bean patties please. Had no idea you could make vegan parmesan so easily!