Andy Makes Ultra-Creamy Mashed Potatoes | Bon Appétit
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We’re ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Unpeeled potatoes absorb less moisture when boiled, and the ricer will …
Everyones talking about how handsome he is and I was just sitting there judging how much damned salt he put in.
You put loads of salt into potato water then use unsalted Butter?
LOVE this part: 3:09. I totally agree! This looks delicious. Thumbs up! Beth
I would recommend passing the final mixture through a sieve it makes it smoother but you need a little bit more milk to do that.
He can mash my potatoes 🥔
Once u have joel robuchons mash there's no going back
That recipe is not kidney diabetic or healthy friendly. No bueno!!
I think the blonde girl in the background was maybe beautiful
That much butter will make you look like a butter ball
Butter and cream with a hint of potato.
What kind of milk or creamer should u use if u have a dairy allergy?
I just cook the potatoes 🥔 straight in the milk & butter 🧈 with some salt. I get more flavour this way. Why cook them in bland boring water, then add butter and milk after?!
I wish he showed a recipe (measurements for the ingredients) for 2-4 people
Hahahahhahahha
I like using Yukon gold because they are nice and creamy without adding any milk or cream.
Thanks Andy! You're the best!
Potato Mill bro
For inhansing coronary artery disease and packing on viseral fat this is the perfect recipe. This chef has the body size Emeril HAD when young.
NUTMET? SIR? HELLO?
The potatoes take more than 30 minutes to cook. Would it be a good idea to cut the potatoes in half?
I made this with sweet potato and pecan nuts and it was delicious I highly recommend!!!
Incredibly Tasty 👌👌👌❤
Why do you ruin the taste of mashed potatoes with rosemary and garlic? I bet you don't make them that way in this restaurant for your customers. Too labour intensive and time consuming.
To much butter & salt brah
What a hot chef
Amazzzzzing recipe… just tried it: felt like i was at the restaurant… only in my kitchen!