Amritsari Kulcha Recipe | अमृतसरी कुलचा | Tip & Tricks | Special Chutney | Chef Sanjyot Keer
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What’s up guys! I just love how the kulchas turn out with this recipe & especially the chutney is a must try. Do try the recipe & let me know! Cheers
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Love your recipes. Thank you for sharing 🤩🥰🙏🏻
The Cooker method is quite innovative ☺️
It’s 4:45am and I’m so hungry after watching this 😢
Hello cut DOWN😳😳😳😳 the LOUD music dear 😁😁😁😁😁😁😁😁😳😳😳😳🤗
I miss amritsari kulcha..😒
Is it crispy?
Very tasty 😋😋😋👍👍👍
This is pure torture. !!! simple and pure torture. Where is that Swiggy Instamart…? I am calling you now.
Gazab
Yummy 🤤, your family is very lucky
His hands are more shaved than mine 😂😂😂😂
❤️❤️❤️❤️
Hey Sanjyot,
All 4 members in our family loves watching your recipes.
All your video's are well explained and detailed….
THANK YOU 🙏🏼
About Kulcha or Bhatura dough, we would like to know that oce the dough is ready, can we we rezt It foe about 12-18 hours ?
I mean if we kneed the day around 7 in the evening and if we can make Kulcha or Bhatura for lunch next day ?
नंबर वन रेशिपी
Your cooking skills are so perfect and graceful
My nikl got curdled in first stage….so i will make a new one but is it acceptable if the milk curdles while mixing ?
PS: great video as always
pls bhaiya ek request he
atta lagate waqt anguthi nikal diya karo
I'm a regular viewer of your yummy food
I really love and appreciate the way you explain things and give proper tips to follow
I've always craved for Amritsar naan and kulchas but your way of teaching has made it so easier
I'll definitely try this new mouth watering kulchas at my place
Stay blessed🙏
Thanks
Nice
Hey you are my favourite 😍😍😍😍😍
This guy is really osm… I have tried so many of his dishes and they were so delicious 😋… fan of u.. keep doing the good work 🙂
Ymmmy recipe 😋
How gently he handles food 👁👁
Super Duper
Allah apko khoush rakhe ameen
Your recipes are amazing mate love your channel.
I tried this amritsari kulcha and pyaz imli chutney recipe with ur pindi chhole recipe. It was sooo good. My husband liked it so much.. he said this is the authentic recipe. Thanks for sharing the recipe 😊
❤️
Very nice 👍
Hi Sanjyot I like your recipes a lot I'm a big fan of your recipes. But when you trun tawa and cooker upside down on gas flame it's not good and healthier. That direct flame leads to cancer if we cool food open to that flame. Pls let us know any other way where we can try out roasting without using LPG gas directly on food
Aapka saab thak hi sir ji Aak Naambar
All receipes r too good
Pls share link of ur kitchen appliances
Thank you so much
I love your crockery
Hi sir your whole videos are very nice. Love you ji
من فضلك ترجم الى العربية
من فضلك ترجم الى العربية
Why u drizzle salted water on tawa
Your chopping skill is awesome.