https://i.ytimg.com/vi/nOQ9B4U_kVY/maxresdefault.jpg00Let’s Get Booziehttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngLet’s Get Boozie2024-01-10 03:50:192024-01-10 03:50:19Americans Try EVERY Pot Noodle FLAVOR!
Making the perfect pot noodle is alchemy. Too much water?, it's drowned, it's ruined. Too little water, it's crunchy. Never fill to line. Just enough water to caress the noodles, you have to feel it. Stir well half way through and don't leave for 4 minutes…. 6 minutes minimum. Some of the powders resist the water (Doner kebab), pour slowly, take your time. 🤣
Love that use have rated them the exact way I would 😅. A couple of years ago, they removed most of the salt/sodium from them (as most manufacturers did). They tasted so much better. A guilty pleasure for some people, is to have a 'pot noodle butty', which is chicken and mushroom pot noodle on some buttered bread. Personally, I love it!
the tomato is a beautiful thing; it is healthy, there is so many things you can do with it; soups, salads, broths…one of my faourite things in the world is gaspacho and that is mostly made of tomato juice (although it does also contain other veg) in the UK, as far as i know anyway, chow mein is thicker noodles and usually has less flavour than say…i don't know…ramen or singapore noodles. ramen has a lot of soup/ broth and loads of flavour. singapore is usually very thin noodles and tends to be spicy. chow mein tends have a simple flavour and is combined with whatever ingredient you want (prawns, meat or veg)
9:04 Piri piri is the spiced chicken that is popular in the UK at Nando’s restaurants and that chicken logo is basically the closest they can get to the Nando’s one without copyright issues 🤪
The best noodles for me are chicken flavour mama noodles they are the best…. pot noodles though how did you not try sweet and sour? Its the best one by a mile
There's 2 lines at the top of the cup fill to the top one for extra broth or bottom line if you don't want much broth….. how did you not try sweet and sour!! Its the best one 😊
To clarify, a pot noodle is supposed to be a lunch, and fill you up if you're a normal person, i personally always have 2 of them at a time, and i dont make them into sandwiches
Thank you for the Shout out much Appreciated ❤
Always stir to get the flavour from the bottom
Pulled pork flavour is another one that’s tasty I think you would have enjoyed
Why does it trigger me so much as a guy from the UK that they arnt mixing the sauce right into the pot 😭😭😭😭
Sorry for the caps ADD THE SAUSE FIRST !!!! Lmao
Dose Britain love curry? We invented Tikka Masala and chased all over the world, looking for spice.
We F'ING LOVE CURRY!.
Your doing it all wrong you add the hot water up to the first line on the inside of pot let it stand for a minute add sauce and stir then enjoy
Add the fecking sauce first ffs guys lol 😂 well fooked up 😅😅😅😅😅😅🏴🇺🇲👍🏻
Making the perfect pot noodle is alchemy. Too much water?, it's drowned, it's ruined. Too little water, it's crunchy. Never fill to line. Just enough water to caress the noodles, you have to feel it. Stir well half way through and don't leave for 4 minutes…. 6 minutes minimum. Some of the powders resist the water (Doner kebab), pour slowly, take your time. 🤣
Love that use have rated them the exact way I would 😅.
A couple of years ago, they removed most of the salt/sodium from them (as most manufacturers did). They tasted so much better.
A guilty pleasure for some people, is to have a 'pot noodle butty', which is chicken and mushroom pot noodle on some buttered bread. Personally, I love it!
the tomato is a beautiful thing; it is healthy, there is so many things you can do with it; soups, salads, broths…one of my faourite things in the world is gaspacho and that is mostly made of tomato juice (although it does also contain other veg)
in the UK, as far as i know anyway, chow mein is thicker noodles and usually has less flavour than say…i don't know…ramen or singapore noodles. ramen has a lot of soup/ broth and loads of flavour. singapore is usually very thin noodles and tends to be spicy. chow mein tends have a simple flavour and is combined with whatever ingredient you want (prawns, meat or veg)
Sweet and sour still rocks they should have tried that one ?
9:04 Piri piri is the spiced chicken that is popular in the UK at Nando’s restaurants and that chicken logo is basically the closest they can get to the Nando’s one without copyright issues 🤪
You are not wrong Beef and tomato is naaaaasty. And it does have a weird pea smell too!
My ex is obsessed with pot noodle 😂
The best noodles for me are chicken flavour mama noodles they are the best…. pot noodles though how did you not try sweet and sour? Its the best one by a mile
There's 2 lines at the top of the cup fill to the top one for extra broth or bottom line if you don't want much broth….. how did you not try sweet and sour!! Its the best one 😊
Use said the doner kebab pot noodle wrong
I've never actually had the rib one myself but the chicken and mushroom and the original curry are my 2 favourites and pretty much the only 2 I eat
Bro we don't eat these flavours 😂We eat chicken and Mushroom and Beef and Tomato only
You have to try Greggs!
To clarify, a pot noodle is supposed to be a lunch, and fill you up if you're a normal person, i personally always have 2 of them at a time, and i dont make them into sandwiches