Americans Try EVERY Pot Noodle FLAVOR!


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Americans Try EVERY Flavor of UK British POT NOODLES! #ukfood #britishsnacks #tastetest #stayboozie ❤️ Join this channel …

22 replies
  1. @furnacesblanche
    @furnacesblanche says:

    Making the perfect pot noodle is alchemy. Too much water?, it's drowned, it's ruined. Too little water, it's crunchy. Never fill to line. Just enough water to caress the noodles, you have to feel it. Stir well half way through and don't leave for 4 minutes…. 6 minutes minimum. Some of the powders resist the water (Doner kebab), pour slowly, take your time. 🤣

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  2. @stevenwignall4197
    @stevenwignall4197 says:

    Love that use have rated them the exact way I would 😅.
    A couple of years ago, they removed most of the salt/sodium from them (as most manufacturers did). They tasted so much better.
    A guilty pleasure for some people, is to have a 'pot noodle butty', which is chicken and mushroom pot noodle on some buttered bread. Personally, I love it!

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  3. @IDyce88
    @IDyce88 says:

    the tomato is a beautiful thing; it is healthy, there is so many things you can do with it; soups, salads, broths…one of my faourite things in the world is gaspacho and that is mostly made of tomato juice (although it does also contain other veg)
    in the UK, as far as i know anyway, chow mein is thicker noodles and usually has less flavour than say…i don't know…ramen or singapore noodles. ramen has a lot of soup/ broth and loads of flavour. singapore is usually very thin noodles and tends to be spicy. chow mein tends have a simple flavour and is combined with whatever ingredient you want (prawns, meat or veg)

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  4. @Misslje
    @Misslje says:

    9:04 Piri piri is the spiced chicken that is popular in the UK at Nando’s restaurants and that chicken logo is basically the closest they can get to the Nando’s one without copyright issues 🤪

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  5. @DN-sy6xx
    @DN-sy6xx says:

    To clarify, a pot noodle is supposed to be a lunch, and fill you up if you're a normal person, i personally always have 2 of them at a time, and i dont make them into sandwiches

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