AMAZING Roasted Pepper Soup Recipe to MAKE TODAY!
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LAY HO MA!! Nothing beats a warm bowl of velvety soup in the winter. Join me in this episode and learn how to make this …
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LAY HO MA and happy Valentine’s Day! I hope you’re keeping well. If you’re interested in watching the entire first class of the plantbased sushi masterclass, check it out here http://www.yeungmancooking.com happy cooking 🥳
So inspiring, with my favorite veggie: colored peppers! Thanks!
Omg !
What other ways can you add texture to this dish?
Are there ways you can use chicken or beef or fish?
Or any other sources of protein?
❤
I made this soup (a double batch) for a large gathering I was having. So simple to make and everyone loved it. Very reasonable in cost to make too. Healthy eating at it's best! Thanks for sharing this recipe.
Made this for dinner tonight…major yummy !😋 Thanks for another awesome recipe!
I'm going to make this right NOW x
LEAVE YOUR PEPPERS ALONE !
OR CALL THIS SOUP BY A DIFFERENT NAME ! LOL. PEPPER SOUP HAS VERY LITTLE INGREDIENTS. ROASTED RED BELL PEPPERS,GARLIC , ONION, OLIVE OIL , VEG.OR CHICKEN STOCK, SALT/ PEPPER TO TASTE. THATS IT !
SWEET POTATO, CARROTS ?
SOUNDS AWESOME BUT THE PEPPER HAS LOST ITS IDENTITY ! THE PEPPERS DO NOT WANT TO SHARE THE STAGE WITH ANYONE ELSE ! PEPPERS HAVE EGO AND ATTITUDE AND LRIGHTFULLY SO. LET THEM BE THE STAR OF THEIR OWN SHOW ! THANK YOU 😎☝👍
Made this soup tonight and it was absolutely delicious! The whole family loved it and couldn't believe it didn't contain heavy cream. Thanks for another great recipe, Wil!
looking forward to trying that soup!
That soup looks so appetising and delicious.
what is the difference between coconut milk and coconut cream. i don't think i can get coconut cream in hong kong but i can simply get coconut milk.
Soup-erb oh my, I had to roll eyes this time. 😊
You forgot to cut off the carrot tops. But again very well done.
Awesome recipe! Thank you! And when you are commenting process, for some reason I hear: …3..2… engine start …boosters on ignition…lift off.. ))))
Hello Wil, Lay Ho Ma and thanks again for yet another beautiful recipe! I have one request though; It would be nice if you mention the number of people you can serve with the amount of ingredients you use in your tutorial videos, or is that always for a single serve?
Oh I just made this soup tonight – it is STUPENDOUS! Definitely one of the best soups I have ever tasted! I didn’t have a red onion so I used half of a small yellow one. It was great!
I've been cooking this through all my wisdom teeth extractions haha thanks!
That soup is such a beautiful color. Looks delicious.
Wil!! THIS….IS A TRIUMPH 😋 Quite quite perfect, to you sir, I raise my hat! 🎩
🙄
Thanks again for a wonderful, simple to make, yet utterly inspired piece of cooking 🙏🙏🙏🙏🙏
Can we have potato and corn too while roasting
This soup was soooooogood! After making this recipe, my third from this channel, I went and ordered the cookbook. Looking forward to more delicious recipes.
Easy, delicious and wholesome!
Making this today! Thank you for such a simple and delicious-looking recipe.
Looks amazing. I will be trying this soon!
Great, now I must replace my keyboard, as it is now covered with drool.
nice, thank you
😋😋😋😘😘😘 Hi Wil Yeung Lay Ho Ma Lay Ho Ma.its amazing pepper soup and i try it already.its very very delicious.
Thank You
From
Malaysia
If that mixer was a Vitamix type of mixer you could have left all of the blended soup in there to heat it up instead of the stove correct? I have a bunch of peppers and I'm going to make this soup today. Kind of getting sick and tired of the old soups and this one looks delicious and sweet.
Soup'erb! Ha! Where does he get it from? 😂
Hi I love your videos and hope to make all your recipes….looks lovely
This looks so yummy!
This looks so good! I am going to make this today, but with powdered garlic and hot paprika… that's what I got on hand 😛
Making this! Thanks!
Whoa your knives are HIGH quality I noticed. Where can we get the same knives?
I just stumbled across this recipe! Looks delicious and can't wait to try it. What is the yield?
The reserved roasted vegitables addes in at the end make all of the difference!
I love your videos. They are visually beautiful and calming I have some red, yellow, and orange peppers in the fridge, so I will definitely try this soup
I have PTSD and insomnia. When I have trouble sleeping I watch your videos to slow my mind down to help me get back to sleep. Your voice, the music, and the calm manner you present the instructions all help to create calm. I really like when you describe the dish at the end. .
Great job mush from England
Thank you for including the recipe in your drop down description. A lot of recipe videos do not! This looks amazing!
one of the best things about your videos is how satisfyingly sharp your knife is, it just glides through everything!
I’m in love with this soup!!! 🥰