Amazing Matcha Green Tea Sponge Cake Recipe | 抹茶スポンジケーキ


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I’m sharing how to make the fluffy matcha sponge cake step by step. Use this sponge for any of your matcha desserts and enjoy it …

27 replies
  1. @PastryLivingwithAya
    @PastryLivingwithAya says:

    Hope it was helpful! Note: You can adjust the amount of matcha powder slightly as you like! (4-6g) For a 8" cake, you can make the 2-3 batches depending on how tall you like it to be. Bake at the same temperature for 28-45 minutes! (The time varies depending on the amount and oven.)

    Reply
  2. @soonmi8278
    @soonmi8278 says:

    The volume of egg whites decreased dramatically when I folded in the flour and matcha… do you have any tips? I did 1.5x the recipe and it only filled my 6 inch cake pan about halfway 😢

    Reply
  3. @ladytmel1943
    @ladytmel1943 says:

    I tried a matcha orange blossom cake at a local bakery this recipe reminds me of the texture but not sure what she did for the orange blossom for the rest of it. Any thoughts I would like to try to make that at home in conjunction with this matcha recipe??

    Reply
  4. @ellimacdz
    @ellimacdz says:

    This was such an amazing recipe! I have never had a sponge cake come out this well before! Thank you for sharing— by the way I ran out of regular milk, but soy milk also really worked. Can’t thank you enough!!

    Reply
  5. @sokonumi
    @sokonumi says:

    I tried this recipe out and failed miserably 😭 for some reason my eggs & sugar would not become as stiff as in the video even after whisking for nearly an hour 😫 at some point I gave up and continued the recipe but it came out extremely dense and shaped like one big dome, i’ve never seen anything like it 😅 so if you’re not an experienced baker… if your egg/sugar mixture isn’t getting stiff, maybe start over or try a different recipe

    Reply

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