Amazing Italian Cream Cake Recipe | Soft and DREAMY
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Light and fluffy, this delightful homemade Italian Cream Cake is filled with shredded coconut and pecans. Coated in a decadent …
7:20 Just to clarify, in each pan, it's about 1 pound (454g) of batter, not 1kg (2.2 lbs). [Just in case any bakers panic if they've used scales to check the distribution of weight between the three cake pans]. The total weight of the cake batter is just about 1.4kg all up, so each pan should just about hit the 460g mark.
Wow so cool I'm a fan
Wow, that looks amazing. Maybe using coconut oil could be a good alternative if somebody doesn’t like vegetable shortening? Our would the coconut oil make the batter too runny? And maybe the coconut flavour could be to overpowering. Just a suggestion 😉
How does John remain so thin after baking and eating all of these delicious cakes? Do you have an exercise routine, John?
Cake strips make me happy!
John Kanell – tastier than toasted pecans…
I wonder what this recipe would go using cocoa butter instead of standard vegetable shortening. Main reason I don’t like veg oils is the greasy mouthfeel. Cocoa butter is the only vegetable fat that melts at blood temp just like animal fats.
ooh thanks for this, found a cake for my parents' 25th anniversary!
Oh no, I was expecting an Italian buttercream frosting, not a cr**m ch**se frosting…
John you are so inspiring and this cake looks so good ! I want to go make it right now.
Tengo que hacerlo, se ve delicioso!!!!Muchas gracias por la receta!!!!
Are. You interested in thermomix? Please let me knoe
When I 1st saw that you uploaded this I decided not to watch because I thought it was going to call for mascarpone (seeing the word Italian, lol) which I don't have. Glad I decided to give it a watch after all. I've got plenty of cream cheese ready to be used 😋. I know you said this wasn't a traditional Italian cream cake so would you consider it to be more of a Hummingbird cake? If I wanted to could I use a 1/2 sheet baking tray to bake this in? I'd love to be able to cut out different sizes to stack up. Please respond. Thanks John… 😊
Can I put less sugar in the frosting without it affecting the texture ?
Is anyone else worried about the pecans in the oven? I keep looking over at the oven…now I'm looking at the oven for the toasted coconut..
Hi John, do you have any recipe for a Vegan Cake? Thank you! This cake looks Amazing!
Awesome
Italian cream cake is one of my favs!!
I loved seeing you on Drew Barrymore’s show. You were so cute 🥰♥️♥️♥️
You know, if you're not diabetic this could start it.
AHHHH!!!!! XD I keep my flour in the exact same jar and had similar serveware as pictured for the cake!!! ☺🤗☺ Twinzzziesss
CAKE AND LEMONADE OK SERVICE OK
It is a vanilla version of a german chocolate cake.
This cake looks absolutely delectable. Italian cream cakes are my favorite.
What kind of nut is a good substitute for pecans? Im allergic 😭
“I gotta put me first” 😂😂
Hi it would be great if you add the measurements in the description .it will helps to make this recipe easier
Looks amazing. Can't wait to try it 😋. Thank you for sharing and keep on caking 💜
Looks delicious! Would be great to make this one. 💛 Wondering how to adjust the recipe for 2 layers….
I love your recipes