AMAZING Instant Pot BBQ Ribs – Perfect for Beginners – LIVE
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Do you love Instant Pot Ribs are much as I do? The seasoning in this recipe is AMAZING! Let me know if you have any questions in the comments! 2 teaspoons …
I have a question for you. I've seen every episode that you have on youtube and love all the recipes, tricks, & tips. I love the Instant Pot and use it almost on a daily basis. The question is this. Everything that you cook, how do you base your cooking time. I'm a very good cook, but the time throws me off. If you could help me, that would be great. Keep up the great job on the videos, and I will continue watching. I like the live shows that you do, it just shows the sense of humor that you have, and the "Show Must Go On".
Will this work for beef ribs as well?
Hi Kristan, Missed the live, but watched it now. Love your ribs. Great recipe. Is this your new kitchen in your new house? Love the colors. Many hugs and Happy Easter. Stay safe and healthy. Love ya bunches. God Bless. Claudia
Thanks Kristin, this, and pulled pork are my favourite things to cook in the IP.
I remove the silver skin from the bone side before adding the rub to let the flavours penetrate more and nobody likes that chewy stuff anyhow. The potential downside of this is if you overcook the ribs then they will separate when you lift them out. Also a couple of tablespoons of liquid smoke (I use Stubbs, because that's the most available brand in the UK) and then finish off with Sweet Baby Ray's BBQ sauce which is the best imo.
I’m putting that rub on some pork chops and then the barbecue sauce. In my IP of course…Yum yum yum👍🏽👍🏽👍🏽btw..That new kitchen is beautiful!!!
Fried Chicken: Can you use the instant pot to pre-cook or post-cook shallow fried chicken?
Can you please tell me how long to cook your freezer meal bbq ribs? I must have watched that video about 1800000 times. I made some the other day and thought 25-30 but nope
Oh heck, you all do it the hard way. I cut my ribs into 2 bone sections. Add them to the pot with BBQ sauce and a 1/2 jar (8 oz) of grape jelly and some water (about a cup of water). Set my instant pot on pressure high 10 minutes. Try my recipe. You kids will love it. Also good for meat balls and chicken. I wanted to see if you put yours in the oven after to bake them after cooking. I was really surprised you didn't put the sauce in with your ribs. I'll have to try your method. They do look yummy.
Have you every rolled the ribs when putting into the IP
As a single person, with no family & live alone… how good is using an instantpot? All the recipes I've seen are pretty large amounts.
Nice job! I appreciate you continuing to cook your recipes during this time! I know it’s not easy. ❤️
Left silverskin on!
A bump?
Are all of your cookbooks for the IP?
Based on your channel I purchased a 6 quart Instant Pot this week. So far I’ve made a pot of pinto beans (they seemed to be okay — it’s a learning process) and oatmeal this morning. So far I’m liking it a lot.
Just did baked potatoes last night. First time use. Excellent
I usually cook with my hair up or back. Haha I don’t like hairy food 🥴🤮 Do you have a keto recipe for that ?
Do you have a recipe book…??
why change sealing rings? Blue or white?
Don’t have an instant pot, if you could believe that much….which one do you recommend since I have no clue and there are too many choices. I would watch your channel for most recipes, so whatever you use would probably work. 🤷🏻♀️
If you use an 8 qt coker do you need to add more liquid than for a 6 qt?
Someone asked about the presets (like Soup). If you select a preset and change the time, the IP remembers that the next time. That way if you make a recipe often, it might be helpful to put in your own time for that setting. Try to go online and read IP cookbooks from your library–there are a lot of helpful hints about using it and what the different settings mean.
[ Six Sister's Stuff ( 👍👍 )]
" Thanks for sharing this recipe for BBQ ribs with your viewers.
Have a blessed day and Easter ❣️ "
Thanks to you I am using my IP each week for my meals. You are the best. Love your choices to show us
I just used water the last time, I had great bone broth, when it was done.
Love this style of video 💜 great content
Excellent – will try this in the next week. I appreciate you teaching me how to use the Instant Pot (and cook for my wife!).
love your stove-top
I cant believe you just made ribs while wearing a white shirt!!! you go girl, i would have completely ruined the shirt lol.