Aloo Gajar Matar Sabzi | Gajar Aloo Ki Sabzi |Potato Carrot & Peas | Matar Aloo Sabzi | Sabzi Recipe
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How to make Aloo Gajar Matar Sabzi – Gajar Aloo Ki Sabzi – Potato Carrot & Peas – Matar Aloo Sabzi – Sabzi Recipe – Indian Vegetarian Recipe “SUBSCRIBE” …
Great and thanks 🥰🥰
Can I add onion ?
Plz orange gajar ki spicy recipes share kre
Like it
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Even my American grandchild loved it!! Thank you
This was nice and easy thank you
I tried this recipe. Adding matar at the end left matar uncooked with 6 min of low flame heat. I suggest to add matar when you open the lid after 4 min at low flame.
excellent
My naniji makes this for me, one of my favourite foods
Question: were the potatoes boiled in advance?
ALOO MATAR GAJAR SABZI
4 medium potatoes, peeled and quartered
1 cup peas
500 grams peeled chopped carrots
1. Heat 2-3 tbsp oil on high.
2. add 1 tsp cumin seeds and 1/2 tsp mustard seeds. 1/4 tsp each fenugreek seeds and heeng. 1 tsp ginger paste. Saute for 1 minute.
3. Add 3/4 tsp turmeric. Add the sliced potatoes. Mix well and saute 3-4 minutes.
4. Then add carrots and 1.5 tsp each salt and coriander. Add 1 tsp rcp.
5. Mix well. Lower heat. Cover with lid. Cook for 5 minutes.
6. Then add frozen green peas. Mix well/Lower heat/cover/cook 6 minutes.
7.Add 1 tsp amchur and 1/2 tsp garam masala. Handful chopped cilantro.
zabrdxt😃😃
The most delicious and easy recipe …Good for kids tiffin
thanku soo much today this recipe helps me when not anyone present to help me in my home