ALDI Red Lentil Pasta + BEYOND BEEF Plant-Based Ground | Simple Vegan Instant Pot Multi-Cook Recipes


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Does it taste good? Let’s play and find out together. HiYa! I’m Ivy, The Happy Whisk and today’s video is ALDI Red Lentil Pasta Meets BEYOND BEEF, …

9 replies
  1. Molly’s Cozy Kitchen
    Molly’s Cozy Kitchen says:

    This looks delicious! I’ve had lentil pasta a few times, and it’s very good. I don’t have an Instant Pot, is there anything about this recipe I should change for a normal saucepan? Thanks for the new weeknight meal idea!

    Reply
  2. Slice Of Life
    Slice Of Life says:

    Hi Ivy!
    I learned to cooked the lentil pasta less too. It does seem to get really soft and take on a grainy texture if cooked as long as regular pasta.
    This recipe looks delicious 🤩 I’ve never tried the Beyond Meat. It looks great.
    Hope you have a great week 🌸

    Reply
  3. Bake That!
    Bake That! says:

    I love Aldi and I love this recipe ❤ Aldi's steak seasoning is good, but is a bit salty. I love that this is a little bit spicy and you skipped the corn 🙂 I feel horrible after eating corn so I stopped eating it lol. Coming up with new recipes is so much fun 🙂 Hope you enjoyed your leftovers! Great recipe Ivy!!!

    Reply
  4. Cooking With Neighbors Jerri-ellen
    Cooking With Neighbors Jerri-ellen says:

    I also love dried onions in instant pot and slow cooker. I get veggie crumble a lot but haven’t had the beyond meat other than in burgers. I make my Chili either with lentils or ground veggie most time and we love it. It does look creamy!! I thank you for sharing and I won’t give away the ending my friend. Have an amazing Sunday.

    Reply

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