Air Fryer Pork Rinds – Keto and Low Carb Friendly – KETO Recipe
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Tired of the maltodextrin that’s in all of the flavored pork rinds? Well… make them yourself in your air fryer! Looking for some of my kitchen products? Check out …
Love this air fryer!>>>ur2.pl/1104 Performs as great as the many reviews I read about it. Definitely recommend to anyone looking to buy one and not spending a lot of money on it. Good size basket and isn't too loud. Fries come out crispy and brown. Have tried with onion rings, fries, yuca and wings. All came out as good as when I would put it in the oven. For onion rings I feel they came our even crispier than the oven and it's so great that it's done in only half the time or less than the oven.
You made it look simple and easy – nice! But don't some people say to boil & bake them first before frying, in order to break down the collagen? But I guess collagen is what makes them chewy.
Lol u cut them so damn small
Wow lots of yum stuff here! Joining your youtube followers and I hope you find time to support me back on my events & travel channel. thank you
Oh my… My dad loved making cracklings/pork grinds…I am craving some now… you did a great job cooking them!
Wow! I would totally make these if I could find pork skin. Looks delicious!
I.ve never seen pork skin like that at the store. Is that at your regular market or the butcher?
Good 2 c u. Not getting your videos. I thought of this. You showed us
Looks great! Going to try that recipe.
I remember as a kid- we would go to the bbq place and daddy would order “50 cents worth of skins”. They were barbecued and delicious!
Hey there, my friend! Good to see you. I hope that you are doing well. 💕🙏🏼 It’s so funny, because I really like pork rinds from the store…the ones with the preservatives (😳) and more puffy, but I really don’t like cracklins. After watching you handle the pig skin, I feel even more that I don’t like them! Lol! 🤣😲 It was very interesting to see how they are made though!!
Hi Alma. Love love love your channel. You guys are awesome. You have a new subscriber.
Hey Alma! You were on my mind so had to swing over. Hope you are doing well and lovely pork rind recipe! This actually made me giggle because last year when I first met you, I remember you taste testing a pork rind and swallowing it fast to avoid the eating noises. Love you!